Healthy Gluten-free Vegan pine nut rice cakes
Healthy Gluten-free Vegan pine nut rice cakes

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, healthy gluten-free vegan pine nut rice cakes. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Healthy Gluten-free Vegan pine nut rice cakes is one of the most popular of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Healthy Gluten-free Vegan pine nut rice cakes is something that I’ve loved my whole life. They’re fine and they look wonderful.

Cook the glutinous rice flour on the stove on a nonstick pan until its golden brown, followed by pine nuts until they 're toasted. Heat the water, and add the brown sugar until it 's fully dissolved. Whether eating gluten-free due to celiac disease, medical reasons or just because, you'll find plenty of easy and tasty.

To get started with this recipe, we must first prepare a few components. You can have healthy gluten-free vegan pine nut rice cakes using 4 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Healthy Gluten-free Vegan pine nut rice cakes:
  1. Take 200 grams glutinous rice flour
  2. Make ready 60 grams raw pine nuts
  3. Get 150 grams water
  4. Take 50 grams brown sugar

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Steps to make Healthy Gluten-free Vegan pine nut rice cakes:
  1. Cook the glutinous rice flour on the stove on a nonstick pan until its golden brown, followed by pine nuts until they're toasted.
  2. Heat the water, and add the brown sugar until it's fully dissolved.
  3. Ground the pine nuts, mix it with the rice flour, and add the liquid to it. Mix very well with hands.
  4. Shape them into cookies by using a cookie press mold, or hardly press the mixture into a small loaf pan, and cut into bars, or squares.

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So that’s going to wrap this up for this special food healthy gluten-free vegan pine nut rice cakes recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!