Hello everybody, it is Brad, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, cigrons amb bacallà i espinacs (chickpeas with cod and spinach). It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Great recipe for Cigrons amb Bacallà i Espinacs (Chickpeas with Cod and Spinach). During my travel through Barcelona I tasted several versions of this dish. Traditionally this is served as Tapas for four people but you can eat the whole thing if you want.
Cigrons amb Bacallà i Espinacs (Chickpeas with Cod and Spinach) is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. Cigrons amb Bacallà i Espinacs (Chickpeas with Cod and Spinach) is something that I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook cigrons amb bacallà i espinacs (chickpeas with cod and spinach) using 15 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Cigrons amb Bacallà i Espinacs (Chickpeas with Cod and Spinach):
- Prepare 300 grams Cooked Chickpeas
- Prepare 2 piece Unsalted Cod Fish Filets
- Make ready 1 bunch Spinach
- Get 1 Monsarrat Tomato
- Take 1/2 chopped onion
- Take 1 Laurel Leaf
- Get 1 tbsp Hazelnuts
- Take 1 cup chicken stock
- Prepare 2 clove Garlic
- Prepare 1 bunch chopped parsley
- Take 2 tbsp all-purpose flour
- Take 1 pinch Paprika
- Get 3 tbsp olive oil
- Take salt
- Prepare ground black pepper
Had a version of this dish when I traveled to Lloret De Mar on the coasta brava. Amazing on a cool summer night. Pair it with your favorite red wine or for the guys just have it with beer. Traditionally this is served as Tapas for four people but you can eat the whole thing if you want.
Steps to make Cigrons amb Bacallà i Espinacs (Chickpeas with Cod and Spinach):
- Cut cod into pieces and lightly flour. In a pot coated with olive oil, fry until browned
- Add chopped onion and garlic. Stir until aeromatic then add chopped tomato.
- Now add chicken stock with cooked Chickpeas. Add paprika and spinach.
- Add chopped hazelnuts and heat all on medium until stock has reduced.
- Add laurel leaf and garnish with parsley.
Piquillo peppers stuffed with cod. - Pistachio Spice Crusted Cod - Spanish cod fritters - Cigrons amb Bacallà i Espinacs (Chickpeas with Cod and Spinach) - Baked Cod over Sweet Potato Mash - Lemon Pepper Baked Cod - Japanese Seasoned Fish Egg(Saffron cod) - Cod fish from Lefkada - Cod fillets with chorizo - Cod Fried in Olive Oil and Onions - Rick Stein's Battered Cod or any. Great recipe for Home Made Pancetta. During my travels to Italy I enjoyed cured meats crafted by the finest butchers who were masters at their trade. When I returned home I found that pancetta was quite overpriced. This recipe is what I observed in Italy.
So that is going to wrap this up with this exceptional food cigrons amb bacallà i espinacs (chickpeas with cod and spinach) recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
