Ayam saus kacang
Ayam saus kacang

Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, ayam saus kacang. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Ayam saus kacang is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Ayam saus kacang is something which I’ve loved my entire life.

Jika link rusak atau tidak dapat di download. Untuk sausnya saya menggunakan selai kacang. Selai kacang botolan ternyata bukan hanya sedap untuk dioleskan ke sepotong roti, tetapi juga mantap untuk digunakan sebagai saus di sate ayam.

To begin with this particular recipe, we have to prepare a few ingredients. You can have ayam saus kacang using 13 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Ayam saus kacang:
  1. Take 125 g roasted unsalted peanuts
  2. Prepare 2 onions, roughly chopped
  3. Prepare 3 garlic cloves
  4. Make ready 1/4 cup (60 ml) sweet soy sauce*
  5. Make ready 2 teaspoons brown sugar
  6. Make ready 2 teaspoons chilli sauce (not sweet chilli)
  7. Make ready 300 ml coconut milk
  8. Take 2 tablespoons vegetable oil
  9. Prepare 4 chicken breasts on the bone, cut into 3 pieces with a cleaver or sharp knife
  10. Make ready 275 ml Massel chicken style liquid stock
  11. Make ready 1 long red chilli, seeds removed, very thinly sliced, to garnish
  12. Take 2 kaffir lime leaves, finely shredded, to garnish
  13. Prepare Steamed jasmine rice, to serve

Masukkan kacang tanah yang telah dihaluskan, gula merah, kecap, gula, dan garam. Saus kacang umumnya digunakan untuk daging ayam dan sayuran. Selain itu berguna untuk menambahkan Bahan utama adalah kacang tanah panggang, cabe, gula, bawang goreng, dan serai. Unduh gambar gratis tentang Sate Ayam Saus Kacang Makanan Thai dari perpustakaan Pixabay yang sangat banyak berupa gambar-gambar dan video.

Steps to make Ayam saus kacang:
  1. Preheat oven to 170°C. Pulse nuts, onion and garlic in a food processor to a rough paste. Add ketjap, sugar, chilli sauce and 1 tablespoon coconut milk. Set aside.
  2. Heat oil in a large frypan over medium heat and brown chicken all over. Place on a baking tray and transfer to the oven while you make the sauce.
  3. Drain fat from pan. Add peanut paste and cook 1-2 minutes until fragrant.
  4. Add stock and remaining coconut milk, bring to boil, then simmer for 5 minutes. Return chicken to pan and cook for a further 5 minutes. Garnish with chilli and kaffir lime leaves and serve with rice. - - NOTES - * Available from Asian supermarkets. - Download free E-BOOK The Best Of Asian Recipes Link : http://bit.ly/2KExX5N

Masukkan ayam dan tumis hingga berubah warna. d. Cara membuat saus kacang: Goreng kacang tanah, cabai merah, dan bawang putih hingga wangi. Itulah rekomendasi resep cilok saus kacang buatan rumah. Selain sehat, tentunya gak kalah enak. Soto Ayam Enak. resep cilok daging ayam sambal kacang dan cara membuat pentol cilok bandung lengkap bahan bumbu bikin cilok daging serta resep cilok aci di colok bersama resep bumbu kacang pedas manis.

So that’s going to wrap it up with this exceptional food ayam saus kacang recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!