Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we’re going to make a special dish, kadai paneer. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Kadai Paneer is one of the most popular of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Kadai Paneer is something that I have loved my whole life. They’re nice and they look fantastic.
Kadai Paneer - paneer (Indian cottage cheese) and bell peppers cooked in a spicy masala. This restaurant style Kadai Paneer gets its unique flavor from freshly ground spices like coriander and red. Kadai paneer recipe - Indian cottage cheese (paneer) cooked in onion tomato gravy with homemade kadai masala & bell peppers.
To begin with this recipe, we must first prepare a few ingredients. You can cook kadai paneer using 17 ingredients and 19 steps. Here is how you cook it.
The ingredients needed to make Kadai Paneer:
- Prepare 5 Dry red chilies
- Prepare 3 tbsp Coriander Seeds
- Prepare 1 Cinnamon Stick
- Prepare 2-3 Cloves
- Make ready 2 Black Cardamoms
- Prepare 5-6 Black Peppercorns
- Prepare 1 Onion (Finely Chopped)
- Get 2 Green Chillis (Slit in Half)
- Make ready 2 tsp Garlic Paste
- Make ready 1/4 cup Tomato Puree
- Take 1/2 cup Tomato
- Get 1 tsp Garam masala
- Make ready Salt
- Prepare 1 tsp Red Chili powder
- Take 1/2 cup Green Bell Pepper (Cubed)
- Get 250 g Paneer
- Get 1 tbsp Lemon Juice
It is spicy, delicious and very easy to make paneer dish. Kadai Paneer Recipe, kadai paneer panner Sabji, How To Make Kadai Paneer Recipe. Kadai Paneer is one of the irresistible and aromatic dishes that is prepared in most Dhaba's in India. Kadai paneer gravy is a mouthwatering recipe made from paneer cooked in a spicy gravy made of Kadai paneer can be made in various ways.
Steps to make Kadai Paneer:
- Dry roast coriander seeds and 2-3 dry red chilies till slightly browned and a nice aroma starts to come.
- Grind to make a slightly coarse powder
- Heat oil in a pan
- When the oil is hot, add the remaining dry red chilies, cloves, black cardamom, black peppercorns and cinnamon stick.
- Fry for 20 seconds.
- Add onion and fry till translucent
- Add green chilies and ginger garlic paste
- Fry till onion turns golden brown
- Add tomato puree and tomato and fry for 2-3 minutes
- Add the ground masala powder, salt, Kashmiri red chilli powder and garam masala powder
- Now add half cup water and cook for 2-3 minutes.
- Add capsicum and paneer and cook for 2-3 minutes. Add some more water if the gravy is too thick.
- Cook until oil starts to separate from the sides.
- Add ghee and lemon juice and mix well.
- For smoky flavour, heat a piece of coal for 5-6 minutes on flame till it is red hot.
- Keep a piece of aluminium foil over the curry and keep the piece of coal over it.
- Pour 1 tbsp ghee on the hot coal and immediately close the lid for 15-20 minutes.
- Reheat before serving.
- Serve hot with phulke, naan or laccha paratha.
You can make a dry/semi-dry version for serving with. Kadai Paneer is a delicious and simplest recipe made with paneer, capsicum, tomato, onion and traditional I got Kadai paneer recipe from Motherszone. Kadai paneer is one of the easiest paneer recipes I make. Learn how to make the easiest kadai paneer, with simple method. Kadai Paneer is a very simple and tasty dish make with Indian cottage cheese/paneer and capsicum.
So that is going to wrap this up for this exceptional food kadai paneer recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
