Kashmiri tea
Kashmiri tea

Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, kashmiri tea. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Kashmiri tea is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Kashmiri tea is something which I have loved my whole life. They’re nice and they look fantastic.

Noon chai, also called shir chai (from Persian, meaning 'milk tea'), gulabi chai, Kashmiri tea or pink tea, is a traditional tea beverage, originating from the Indian Subcontinent, most probably from the Kashmir Valley, made with gunpowder tea (green tea leaves rolled into small balls). Kashmiri Pink Tea or Kashmiri Chai (Gulabi Chai) is also known as Noon Chai in different places. Kashmiri pink tea recipe is made using healthy ingredients which include dry fruits like almonds, pistachios etc.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook kashmiri tea using 8 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Kashmiri tea:
  1. Take Loose green tea
  2. Prepare milk
  3. Make ready baking soda
  4. Make ready salt
  5. Take 4 Star anisee
  6. Make ready 1 small cinnamon stick
  7. Make ready 4 small cardamom
  8. Prepare 2 cloves

I tasted it once in a post business lunch. Otherwise I haven't prepared it personally. It had a strong aroma of safran, cinnamon. Kahwa or Kashmiri kahwa Tea recipe with step by step pics.

Instructions to make Kashmiri tea:
  1. First, take a pan add 500 ml of water add all the spices and green tea in it, boil until water is reduced by half.
  2. Add baking soda and salt to your taste. It will start becoming red in color, turn off heat
  3. Then in the other pan add milk, boil it and start adding the tea until the color turns pink, boil for another 5 mins and the kashmiri tea is ready!

Kahwa is a fragrant, mild green tea made with whole spices, saffron, almonds and originally from the Kashmiri cuisine. Share your experience about this heavenly beverage. Step by step recipe of Kashmiri tea with photos. Like many, I also came across this tea for the first time in one of the weddings. Getting a good Kashmiri tea in Karachi could be difficult and I had to go really.

So that is going to wrap this up for this special food kashmiri tea recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!