Vedgedout's Chocolate Chip Cookies
Vedgedout's Chocolate Chip Cookies

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, vedgedout's chocolate chip cookies. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Vedgedout's Chocolate Chip Cookies is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Vedgedout's Chocolate Chip Cookies is something which I’ve loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook vedgedout's chocolate chip cookies using 10 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Vedgedout's Chocolate Chip Cookies:
  1. Prepare 107 grams Room-temperature vegan butter / margarine (107g=1/2cup)
  2. Prepare 102 grams Brown sugar (102g=1/2cup)
  3. Make ready 53 grams White sugar (53g=1/4cup)
  4. Make ready 4 grams baking powder (4g=1/2tsp)
  5. Make ready 4 grams baking soda (4g=1/2tsp)
  6. Prepare 2 grams salt (2g=1/4tsp)
  7. Get 7 grams vanilla extract (7g=1tsp)
  8. Prepare 48 grams chickpea brine (48g=3tbsp)
  9. Take 175 grams all-purpose flour (175g=1cup+2tbsp)
  10. Make ready 146 grams chocolate morsels (146g=1cup)
Instructions to make Vedgedout's Chocolate Chip Cookies:
  1. Combine butter and both types of sugar in mixing bowl
  2. Cream them slowly going up to 6 (on the kitchen aid there's speed 1 to 10) for 60sec
  3. Add baking powder and soda, salt, vanilla and chickpea brine* and combine at max speed 6 for no more than 30sec. *chickpea brine is left when preparing this lovely curry recipe - - https://cookpad.com/us/recipes/350791-chickpea-curry
  4. Add flour and mix speed 2 for 10-13sec, I stopped once in between to scrape down sides
  5. Remove bowl from mixing device and add chocolate morsels
  6. Turn on oven to 175℃=350℉ while folding in morsels to dough.
  7. Spoon dough onto lined baking sheet
  8. Let bake for 13 minutes (baking time will vary, depending on oven, weather and amount of dough you spooned on) until golden
  9. Let cool for 5min, then transfer to cooking rack.
  10. Completely cooled they can be stored in airtight container for ca. 5 days.

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