Slow Cooker Teriyaki Chicken
Slow Cooker Teriyaki Chicken

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, slow cooker teriyaki chicken. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Slow cooker teriyaki chicken is chicken breasts cooked with garlic, ginger, soy sauce and honey, then shredded and drizzled with sauce. This slow cooker teriyaki chicken is super easy to make, and naturally sweetened with honey instead of sugar. Oil the slow cooker and add the chicken breasts.

Slow Cooker Teriyaki Chicken is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Slow Cooker Teriyaki Chicken is something which I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook slow cooker teriyaki chicken using 10 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Slow Cooker Teriyaki Chicken:
  1. Prepare 2 lbs boneless skinless chicken (breasts or thighs or a combo)
  2. Take 1/2 cup soy sauce
  3. Take 1/4 cup brown sugar
  4. Prepare 1/4 cup honey
  5. Prepare 3 tbs rice wine vinegar or apple cider vinegar
  6. Take 2 tsp sesame oil
  7. Prepare 1 tsp garlic powder
  8. Prepare 1/2 tsp ground ginger
  9. Get 2 tbs cornstarch
  10. Take 3 tbs cold water

Leftover slow cooker teriyaki chicken can be frozen and reheated later. It's a great protein to have on hand for last-minute lunches and dinners. Slow Cooker Teriyaki Chicken - this easy chicken teriyaki is made with a just a handful of ingredients and flavors. The ginger and garlic will Teriyaki Chicken EASILY MADE AT Home.

Steps to make Slow Cooker Teriyaki Chicken:
  1. Cut chicken to 1 inch cubes. Place in slow cooker. Wisk all remaining ingredients (except cornstarch and water) together in a medium bowl until well combined and sugar is dissolved.
  2. Pour sauce over chicken and stir to coat. Place lid on slow cooker. Cook on high for 2 hours or low for 4 hours, stirring halfway through cooking.
  3. In last 30 minutes or so, wisk cornstarch and water together to form a slurry. Stir slurry into sauce until thoroughly combined. Return lid, continue cooking until sauce has thickened. Serve over rice. Enjoy!
  4. Note: Appliances vary. If sauce does not thicken in your slow cooker transfer contents to a medium sauce pan over medium heat. Bring to a simmer until thickened.

Slow Cooker Teriyaki Chicken is an easy weeknight meal you'll love, but the best part is the leftovers are. The smell of this teriyaki sauce cooking filled my house and I already knew it would be a hit. But here is the best part. This slow cooker teriyaki chicken recipe is easy to make, but as always we'll walk through the process step-by-step, and don't forget to watch the Keyword crock pot teriyaki chicken, crockpot teriyaki chicken, how to make teriyaki chicken, Slow Cooker Teriyaki Chicken, teriyaki chicken. This chicken teriyaki recipe came about as I was trying to use up some teriyaki glaze that I had in the fridge leftover from the Teriyaki Chicken Pizza that I made not too long ago.

So that is going to wrap it up for this exceptional food slow cooker teriyaki chicken recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!