Tuna puff pastry pie
Tuna puff pastry pie

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, tuna puff pastry pie. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

In the basic variation of the recipe, only dough, tuna and onions are needed, the rest is a matter of taste. Add some more ingredients and get a masterpiece fish pie with tuna! Chop onion and (peeled) apple into very small pieces.

Tuna puff pastry pie is one of the most popular of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Tuna puff pastry pie is something which I’ve loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can cook tuna puff pastry pie using 8 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Tuna puff pastry pie:
  1. Prepare 2 tins of tuna
  2. Get 1 onion
  3. Get 1 apple (optional)
  4. Make ready 1 cup grated cheese
  5. Get 4 tbsp mayonnaise
  6. Take 2 tbsp chutney
  7. Get 2 rolls puff pastry
  8. Take 1 pinch salt

In a bowl beat eggs and crème fraîche and pour over filling. This tuna pie is marvelous because is very cheap and looks nice in your table, my husband really love it, it's perfect for a dinner party. Flatten the other half of the puff pastry, place pastry over top of tuna pie and tuck in the sides. With a fork make some holes.

Steps to make Tuna puff pastry pie:
  1. Preheat oven at 200°C.
  2. Chop onion and (peeled) apple into very small pieces.
  3. Drain tins of tuna and put in a bowl with the onion and apple.
  4. Add approximately 3 - 4 table spoons of mayonnaise. The mixture should be wet but not too much.
  5. Add 2 tablespoons of chutney (or more if you like).
  6. Add salt to taste and toss in the grated cheese. Mix all the ingredients together.
  7. Lay 1 roll of puff pastry into a prepared ovenproof dish. Make sure it covers the bottom and sides of the dish.
  8. Spoon in mixture and spread it out.
  9. Add the top layer of puff pastry and pinch the edges together so that nothing leaks out. Brush with egg.
  10. Put the pie in the oven for 20 to 30 minutes. The pie should be golden.
  11. Let the pie stand once out of the oven for 20 minutes.
  12. Serve and enjoy! This pie can be eaten as a snack or as a main meal with salad, fries or vegetables.

Tuna pies are simple simple to make and incredibly delicious. All you need is a couple of cans of tuna, some puff pastry you can pick up in the frozen section of any grocery store, and a few other simple ingredients you will probably have in your fridge and pantry. Prepare this crunchy puff pastry dough filled with delicious and juicy cod type tuna that is ideal for batanear accompanied by the dressing of your choice. Incorporate güero peppers, almonds and olives, season and reserve. Spread the puff pastry with a rolling pin and cut triangles of the same size.

So that is going to wrap it up for this special food tuna puff pastry pie recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!