Hey everyone, it’s John, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, herb roasted chicken legs w/ parmigiano. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Herb Roasted Chicken Legs w/ Parmigiano is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Herb Roasted Chicken Legs w/ Parmigiano is something which I have loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can have herb roasted chicken legs w/ parmigiano using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Herb Roasted Chicken Legs w/ Parmigiano:
- Make ready 6 chicken legs
- Get 2 t Italian seasoning
- Make ready 2 t garlic powder
- Make ready 1 t onion powder
- Take 1/2 t lemon peel seasoning
- Get as needed kosher salt and black pepper
- Get as needed olive oil
- Prepare as needed parmigiano reggiano
Instructions to make Herb Roasted Chicken Legs w/ Parmigiano:
- Toss chicken legs with enough oil to coat. Season with onion powder, garlic powder, Italian seasoning, salt, pepper, and lemon peel seasoning.
- Roast at 350° for approximately 40 minutes, or until thermometer reaches 165°. Flip chicken halfway if desired, but it is not necessary.
- Garnish with parmigiano reggiano.
- Variations; Parsley, mint, oregano, marjoram, thyme, rosemary, basil, lemon thyme, coriander seed, herbes de provence, lavender, sage, pesto, chimichurri, tarragon, dill, dehydrated garlic or onions, dried onion soup mix, fines herbes, celery seed, fennel seed, white pepper, peppercorn melange, bacon fat, crushed pepper flakes, dried sriracha, applewood seasoning, dried ranch seasoning, ground jalapeño powder, scallions, chives, cayenne, ancho chile, lemon zest, marsala, truffle oil, butter, brown butter, compound butters, flavored olive oils, crushed pine nuts or hazelnuts, white wine, champagne,
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