Selma’s Lemon Rosemary Chicken
Selma’s Lemon Rosemary Chicken

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, selma’s lemon rosemary chicken. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Selma’s Lemon Rosemary Chicken is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Selma’s Lemon Rosemary Chicken is something that I have loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can have selma’s lemon rosemary chicken using 10 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Selma’s Lemon Rosemary Chicken:
  1. Take 1-2 lbs Chicken breasts
  2. Prepare 2 lemons
  3. Get 5 garlic cloves (minced)
  4. Make ready Rosemary
  5. Prepare Baby Potatoes
  6. Take Salt
  7. Make ready Pepper
  8. Make ready Optional
  9. Take Onions
  10. Take Mushrooms
Instructions to make Selma’s Lemon Rosemary Chicken:
  1. Preheat oven to 400
  2. Cut up chicken breasts into cubes
  3. Season with salt and pepper
  4. Cut baby potatoes into half or quarters
  5. Heat olive oil in pan
  6. Once hot, add chicken breasts and cook for 3 minutes
  7. Add potatoes to pot with chicken and cook for another 5 minutes
  8. Once chicken is a little browned, add minced garlic, onions, mushrooms and lemon juice (1 lemon)
  9. Mix everything together and turn off stove
  10. Sprinkle fresh rosemary (mix everything together if necessary) and then add lemons slices (1 lemon)
  11. Place in oven for 35 minutes
  12. Serve with veggie of choice and enjoy :)

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