Carne Adovada
Carne Adovada

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, carne adovada. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Carne Adovada is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They are nice and they look wonderful. Carne Adovada is something that I’ve loved my whole life.

To begin with this recipe, we have to prepare a few components. You can cook carne adovada using 11 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Carne Adovada:
  1. Get 4 oz Dried Red N.M. Chiles
  2. Get 4 lb Boneless pork butt, cut in 1.5 inch cubes
  3. Take 1 tbsp Kosher salt (to season the pork)
  4. Get 5 garlic cloves
  5. Take 2 tbsp honey
  6. Prepare 2 tbsp white vinegar
  7. Make ready 2 tsp Mexican oregano
  8. Get 2 tsp Cumin
  9. Get 1 tsp Ground clove
  10. Prepare 1 tsp table salt
  11. Get 1/2 tsp Cayenne pepper
Steps to make Carne Adovada:
  1. De-seed the chiles, and cut into 1 inch pieces. Steep in 4 cups boiling water for 30 minutes. Drain, but save 2 cups of the liquid. Add chiles to a blender.
  2. Add the 1 tbsp of kosher salt to the pork cubes and refrigerate 1 hour.
  3. To the chiles in the blender (see step 1), add ALL remaining ingredients (garlic through cayenne). Blend to thick paste (30 seconds). Slowly blend in 1 cup of the reserved chile water on high. Blend in 1/4 cup more until a medium thick sauce.
  4. Add pork and sauce from the blender to a Dutch Oven. Mix well to coat all pork with sauce. Bring to boil.
  5. Cover Dutch Oven and bake at 325 degrees for 2 1/2 hours. When finished, Stir well and scrape down all the crusty bits from the sides of pot.
  6. Serve with lime wedges, cilantro and corn tortillas.

So that is going to wrap this up for this exceptional food carne adovada recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!