Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, fu ling(poria) rice cake茯苓糕. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Property Fu Ling is sweet, bland, neutral. Channels Fu Ling influences Heart, Spleen, Lung, Kidney. NAME: FU LING - 茯苓 - PORIA - HOELEN.
Fu Ling(poria) rice cake茯苓糕 is one of the most favored of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Fu Ling(poria) rice cake茯苓糕 is something that I have loved my whole life.
To begin with this recipe, we must first prepare a few components. You can cook fu ling(poria) rice cake茯苓糕 using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Fu Ling(poria) rice cake茯苓糕:
- Take 50 g Dried Fu Ling
- Take 1 cup white rice flour
- Get 1/2 cup sweet rice flour
- Get 12 Organic black jujubes
- Take 2-4 Organic red jujubes
- Take 2 Tsp brown sugar
- Prepare 2 cups water
As a matter of fact, this is a white fungus Additional Information about the product: Main Ingredients: Wild Harvested Fu Ling, 茯苓, Poria (Poria Cocos) Dried Sclerotia Powder. Latin Name: Poria Common Name: Poria / Indian bread Scientific Name: Poria cocos (Schw.) Wolf Chinese Name: 茯苓 Pinyin Name: fu ling. Poria is mainly produced in Hubei, Anhui, Henan, Yunnan, Guizhou and Sichuan provinces of China; Guangdong, Guandxi and Fujian provinces also. Is this Herb effective in the clinic? guì zhī fú líng wán (Cinnamon Twig and Poria Pill). hēi xiāo yáo sǎn (Black Rambling Powder). hòu pò wēn zhōng tāng (Magnolia Bark Decoction for Warming the Middle).
Steps to make Fu Ling(poria) rice cake茯苓糕:
- Soak Fu Ling in water overnight. Boil fu Ling in 4 cups of water on high heat for at least 30 minutes.
- Once Fu Ling cools down, blend it into a paste in 2 cups of its cooking water.
- Add flour, sugar, pitted red jujubes.mix well and transfer the mixture into a flat bowl. Decorate with black jujubes on top.
- Steam 40 minutes. Serve hot.
Fu Ling (Poria)——Shen Nong Ben Cao Jing (Shen Nong's Herbal). Sclerotium of eumycete Poria cocos (schw) Wolf of family Polyporaceae. The sclerotium mostly parasitizes on the root of Japanese red pine and pinus massoniana Lamb. Fuling jiabing (茯苓夹饼), also known Fu Ling Bing or Tuckahoe Pie, is a traditional snack food of Beijing and is an integral part of the city's culture. It is a pancake-like snack made from flour, sugar, and fuling (Poria), rolled around nuts, honey, and other ingredients.
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