Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, chicken adobo. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
My Filipino family's chicken adobo recipe is very similar. A generous seasoning of granulated garlic can also be used in place of garlic cloves. A nice variation is also adding a little ground ginger.
Chicken adobo is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Chicken adobo is something which I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook chicken adobo using 13 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Chicken adobo:
- Make ready 2 cloves garlic
- Get 1 onions, yellow
- Take 1/2 lb. bok choy
- Take 1 cup broccoli
- Take 2 onions, green
- Get 8-10 oz. boneless chicken breast
- Get 1 tbsp. biodynamic extra virgin olive oil
- Get 1/4 + 3/4 cups water
- Get 1/4 cup fresh city's sweet chili sauce (sesame oil, tamari, brown rice vinegar, chili okazu, coconut sugar)
- Prepare 2 bay leaf, whole
- Take 3/4 cup white arborio rice
- Get To taste salt & pepper
- Make ready 1/2 cup coconut milk
Grilled Chicken Adobo "Everyone competes with my brother's version because he makes amazing adobo. This recipe finally won my daughter's vote—better than her uncle's!" - Taryn Renée. It's been called the unofficial national dish of the Philippines. Slow Cooker Adobo Chicken with Bok Choy "Very easy and tasty.
Instructions to make Chicken adobo:
- Prepare the Ingredients: Dice the onion. Rinse and roughly chop the bok choy. Rinse and chop the broccoli into florets. Rinse and dice the green onions. Cut the chicken into 1-inch pieces.
- Make the Chicken Adobo: Heat 1 tbsp. olive oil in a large pot over medium heat.
- Add the garlic and onion. Cook until tender and fragrant, about 2-3 minutes.
- Add the chicken, ¼ cup of water, the Sweet Chili Sauce, and the bay leaves. Bring to boil.
- Once boiling, reduce the heat and let simmer for 25 minutes, adding more water, one tablespoon at a time, if needed.
- Stir in the bok choy and broccoli and continue to simmer until it is wilted, about 5 more minutes.
- The chicken is done when it reaches an internal temperature of 165°F and shows no signs of pink.
- Make the Rice: While the adobo is simmering, rinse the rice in a fine sieve and add it to a small pot with a pinch of.
- Salt, ¾ cup of water and the coconut milk.
- Bring to boil. Once boiling, reduce heat to simmer and cook, covered, until the rice is tender and the water is absorbed, about 10-15 minutes.
- Bring It All Together: Evenly divide the rice between two bowls.
- Spoon half of the Chicken Adobo on top. Season with salt and pepper to taste and garnish with green onions to serve!.
This garlicky, vinegary chicken adobo is a beloved dish in the Philippines—and a weeknight staple in my house. Cooking it for my family is just one of the ways I preserve my Filipino heritage and culture for my kids. Traditional recipes will have you simmer the whole thing on the stove top, but I find that braising it in the oven yields more tender meat—and less cleanup. Chicken Adobo Ingredients: Cane vinegar - this is a popular filipino vinegar made from sugar cane (though it is not sweet). Keep in mind the strong acidic punch will tone down as the sauce simmers.
So that’s going to wrap this up for this special food chicken adobo recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
