Stuffed Poblano Peppers
Stuffed Poblano Peppers

Hello everybody, it is John, welcome to our recipe page. Today, we’re going to make a special dish, stuffed poblano peppers. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Try This Easy Stuffed Bell Peppers Recipe With Just A Few Ingredients For A Tasty Meal. Hold poblano peppers directly on the flame with a pair of tongs and turn until skins are charred. Leaving peppers as close to whole as possible, remove skins, seeds, membranes, and stems.

Stuffed Poblano Peppers is one of the most favored of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Stuffed Poblano Peppers is something that I’ve loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can have stuffed poblano peppers using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Stuffed Poblano Peppers:
  1. Take 4 Poblano peppers
  2. Get 1 C. Uncooked brown rice
  3. Prepare 1 can black beans, drained and rinsed
  4. Take 1 1/2 C. Frozen corn or 1 can of corn
  5. Prepare 2 C. Shredded cheese, Mexican blend or whatever you prefer
  6. Make ready 3 green onions, chopped
  7. Get 1 1/2 C. Salsa
  8. Prepare 1 tsp. Cumin powder
  9. Get 1 tsp. Chili powder
  10. Make ready Sour cream and chopped cilantro for garnish

These aren't the stuffed peppers you've always known, and yet, we're sure you'll love them. Poblano chiles are dark green, triangular in shape and sweeter in flavor than bell peppers. Stuffed full of the veggies, Cheddar cheese, chicken and beans that this recipe calls for, poblanos get even better! And better for you, thanks to smart swaps—beans in place of rice and chicken in place.

Steps to make Stuffed Poblano Peppers:
  1. Measure 1 C. uncooked brown rice in a medium pot. Add 2 C. Water. Bring to a boil and simmer, covered for amount of time according to directions on package.
  2. While rice is cooking prepare peppers. Cut lengthwise in half and remove ribs and seeds. Place in a baking dish, skin side down under broiler for 7 min. Flip peppers over and broil another 7 min.
  3. In microwave safe bowl, combine beans, corn, green onion, 1 C. cheese, salsa, cumin and chili powder. Add cooked rice when finished. Place in microwave for a few minutes to warm through.
  4. Stuff peppers with filling mixture and sprinkle remaining cheese over top. Broil for 2-3 min. or until cheese is melted and slightly browned. Add sour cream and cilantro for garnish. Enjoy!

While peppers are roasting, put olive oil in large skillet and heat. How to make stuffed poblano peppers. The detailed instructions are in the recipe card below. These are the basic steps: Cook tomatoes, onions, garlic and spices in olive oil. Remove from heat and mix in cooked shredded chicken and mozzarella.

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