Stuffed Pepper Soup - Slow Cooker
Stuffed Pepper Soup - Slow Cooker

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, stuffed pepper soup - slow cooker. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Slow Cooker Stuffed Pepper Soup is made with ground beef, bell peppers, onions and tomato sauce. If you're a fan of our famous Stuffed Peppers, this hearty stuffed pepper soup is for you! This stuffed pepper soup is easy, hearty, and packed with flavor.

Stuffed Pepper Soup - Slow Cooker is one of the most popular of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Stuffed Pepper Soup - Slow Cooker is something which I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have stuffed pepper soup - slow cooker using 13 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Stuffed Pepper Soup - Slow Cooker:
  1. Prepare 1 tbsp. olive oil
  2. Prepare 1 lb. ground beef (or ground turkey)
  3. Make ready 1/2 yellow onion, diced
  4. Make ready 2 large bell peppers, diced
  5. Take 3 cloves garlic, minced
  6. Take 1 can (28 oz.) unsalted crushed tomatoes
  7. Get 1 can (15 oz.) fire roasted diced tomatoes
  8. Take 1 can (8 oz.) unsalted tomato sauce
  9. Take 3 cups unsalted chicken or beef broth
  10. Prepare 2 tsp. each Italian seasoning, brown sugar, Worcestershire sauce
  11. Make ready 1 tsp. salt
  12. Take 1/2 tsp. each pepper, smoked paprika, dried basil
  13. Prepare Cooked rice, for serving (or different grain of your choosing)

This vegetarian stuffed pepper soup is a twist on the classic, boasting a hearty helping of fiber and protein from creamy red lentils. Slow Cooker Stuffed Peppers - Hearty, protein/fiber loaded peppers packed with so much flavor - and it's all made in the crockpot. Place peppers into the slow cooker. I tasted stuffed pepper soup for the first time several years ago at a restaurant in northern Wisconsin and was immediately smitten.

Instructions to make Stuffed Pepper Soup - Slow Cooker:
  1. In a large skillet, heat the olive oil over medium heat. Once it's hot, add the ground meat and cook until it is browned throughout. Drain any excess fat if needed.
  2. Grease your slow cooker and place all the ingredients EXCEPT for the rice. Stir everything well and then place the lid on and set the heat to low for 5-6 hours.
  3. To serve, stir in some hot, cooked rice (or other grain) into individual bowls and top with some shredded cheddar cheese and enjoy!
  4. You could also stir the rice into the soup and serve it that way, but since we usually have leftovers, I prefer to store the soup and rice separately so the rice doesn't absorb the majority of the liquid.

You could substitute ground turkey if you wanted. Or turn it into a vegetarian slow cooker stuffed pepper soup by using veggie crumbles. Stuffed pepper soup is an inexpensive and delicious soup! Tender sausage and ground beef are simmered in beef broth, peppers, tomatoes, and rice. To Make in the Slow Cooker.

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