Hello everybody, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, spicy - orange asian beef. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Spicy - Orange Asian Beef is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Spicy - Orange Asian Beef is something which I’ve loved my whole life.
Orange beef, with its hot-and-spicy flavor, is commonly associated with Hunan cuisine, but actually it's an example of Americanized Chinese food. The history of Americanized Chinese food is rich and fascinating, and more detailed than I could do justice in a short blog post (or even a long one). As I mentioned in the intro, this orange zest beef recipe is not supposed to be Chinese food, or even Americanized Chinese take-out food.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook spicy - orange asian beef using 21 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Spicy - Orange Asian Beef:
- Take 1 lb. flank steak, thinly sliced crosswise
- Take 1/4 cup cornstarch
- Make ready 2 Tbs. grated orange peel (divided)
- Prepare 3 Tbs. juiced orange
- Prepare 6-7 Tbs. sesame oil (divided)
- Make ready 1 small onion, thinly sliced
- Make ready 1 red bell pepper, thinly sliced
- Get 3 cups broccoli florets
- Make ready 2 Tsp. grated ginger
- Prepare 1 Tbs. minced garlic
- Make ready Sauce:
- Get 1/4 cup low sodium soy sauce
- Take 1 Tbs. oyster sauce (or hoisin sauce)
- Prepare 1/4 cup water
- Make ready 1/4 cup rice wine vinegar (or white wine vinegar or sherry)
- Take 1/3 cup brown sugar
- Take 1/2 Tbs. red pepper flakes
- Get Garnish:
- Take 4 large green onions, sliced on an angle
- Take Dash sesame seeds / Sriracha sauce (optional)
- Prepare 3-4 cups cooked rice
Oriental Spicy Orange Beef. · Check out this new and neat recipe for our delicious Asian Orange Chicken! If you're in the mood for asian food, then this recipe will be perfect for you! To avoid the bitter pith underneath the orange's skin, use a vegetable peeler or zester to remove just the colored peel. This Szechuan dish is spicy, but you can tame the heat by using fewer chiles, or by removing.
Steps to make Spicy - Orange Asian Beef:
- Slice the beef (across the grain) into very thin strips. Optimal length is 2.5” [Tip: freeze the meat for 15 minutes beforehand for easier, thinner slicing]
- Place the strips in a bowl (or a strainer), add the cornstarch and mix this around to coat. Set aside.
- Grate the orange skin onto a small plate. Cut the orange in half and juice the liquid into a glass measuring cup. Add "half" of the peel to the cup.
- Begin cooking the rice (20 minutes). Prepare the rest of the ingredients. Put the sauce ingredients into a cup with the OJ and mix.
- Add oil to a heated wok (or fry pan) over medium-high heat. Sauté the vegetables (bell pepper / broccoli first) until they’re soft. Transfer to a small bowl and set aside.
- Add a dash of oil to the pan, along with the garlic and ginger. Next add the cup of sauce ingredients. Heat for 3 minutes. Transfer back to the cup and set aside.
- Add more oil to the pan and stir fry the beef until it is lightly browned. For large amounts, stir fry the beef in batches.
- Pour the sauce (and stir-fried vegetables) back into the pan with the beef and heat this through while stirring.
- You can cook down the sauce further to thicken it or leave it slightly thinner as customary. Add green onions and some peel zest.
- Serve over a bed of rice. Top with sesame seeds and Sriracha sauce for added flavor and/or heat.
This recipe for takeout-style orange beef is a variation on one the Brooklyn chef Dale Talde included in his new cookbook, "Asian-American: Proudly Inauthentic Recipes From the Philippines to Brooklyn," with a slightly more intensely flavored orange-flavored Orange Beef. Fresh orange zest gives this Pressure Cooker Chinese Take-Out Spicy Orange Beef more of a fresh taste to this dish. You can even use a cheese grater When I cook Asian style dishes, I prefer to use Potato Starch. Did you know that Japanese Fried Chicken is just pieces of chicken coated in Potato. This Crispy Orange Beef is super easy to make and way better than take-out!
So that’s going to wrap this up with this special food spicy - orange asian beef recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
