Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, dakgangjeong (sweet crispy chicken). It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Dakgangjeong (Sweet Crispy Chicken) is one of the most popular of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Dakgangjeong (Sweet Crispy Chicken) is something that I have loved my whole life. They are nice and they look wonderful.
The dakgangjeong recipe uses bite sized boneless chicken pieces, so it cooks up very fast for a quick snack! The easiest Korean fried chicken recipe you can make! Dakgangjeong (닭강정) is a deep-fried crispy chicken dish glazed in a sticky, sweet, and spicy sauce.
To get started with this recipe, we have to prepare a few ingredients. You can cook dakgangjeong (sweet crispy chicken) using 20 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Dakgangjeong (Sweet Crispy Chicken):
- Make ready 500 gr boneless chicken meat
- Prepare 125 ml milk
- Make ready 1/4 tsp salt
- Prepare to taste white pepper powder
- Make ready 1/2 tsp minced garlic
- Make ready 1/2 tsp minced ginger
- Make ready 50 gr potato starch or cornstarch
- Prepare 500 ml vegetable oil for frying
- Get For the sauce:
- Get 1 tbsp soy sauce
- Make ready 3 tbsp mirin
- Get 2 tbsp rice vinegar or apple cider vinegar
- Get 1 tbsp Gochujang (Korean red chili pepper)
- Take 3 tbsp honey
- Prepare 2 tsp sesame oil
- Make ready 2 tbsp brown sugar
- Make ready 1 tsp minced garlic
- Get 1 tsp minced ginger
- Make ready to taste white pepper powder
- Prepare 1-2 tbsp toasted sesame
Dakgangjeong (Sweet Crispy Korean Fried Chicken) Originally from www.koreanbapsang.com. Dakgangjeong is deep fried chicken covered with sweet and spicy sauce. Here you can taste the crispy chicken and sweet yet spicy flavor of the gochujang which is a Korean red chili pepper paste. Dakgangjeong consists of Korean two words, Dak and Gangjeong.
Instructions to make Dakgangjeong (Sweet Crispy Chicken):
- In a bowl, soak chicken in milk. Cover it with plastic wrap. Refrigerate for at least 2 hours. Drain thoroughly.
- Cut the chicken into bite size pieces. Season with salt, white pepper powder, garlic, and ginger. Let it stand for 20-30 minutes.
- In a pan, mix together all the sauce ingredients. Bring it boil. When it starts to bubble, reduce the heat to medium low and simmer until it thickens slightly, for about 3-4 minutes. Remove from the heat.
- Coat the chicken evenly with potato starch or cornstarch. Shake the excess flour off. - Heat the vegetable oil until it starts smoking (more or less 350 F). Divide the chicken in 2 batches. Drop the chicken pieces in one at a time. Fry until light golden brown for 1-2 minutes. Remove from the heat. Set them on a wire rack or a paper-towel lined plate. Do the same thing with the 2nd batch.
- Reheat the vegetable oil (350 F). Deep fry the chicken pieces for the 2nd time for 30-40 seconds. You can do this in 1 batch.
- Heat the sauce over medium low heat. Add the chicken and stir well until they’re evenly coated. Garnish with toasted sesame.
- Enjoy! 😊
Dak means chicken and Gangjeong means sweet brittle like peanut brittle. Dakgangjeong should be crispy, crunchy, sweet and spicy. You can buy chicken with bones or boneless chicken for Dakgangjeong, but, boneless chicken Dakgangjeong is much more common. It is a popular Korean street. Coat the chicken evenly with corn starch.
So that is going to wrap it up for this special food dakgangjeong (sweet crispy chicken) recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
