Hello everybody, it’s John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, beef hand pies. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Stir in Worcestershire and Dijon; season with salt and pepper. Remove from heat and let cool completely. Make the pastry dough by adding the all-purpose flour, unsalted butter, baking powder, salt and fresh thyme to a food processor.
Beef Hand Pies is one of the most popular of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Beef Hand Pies is something that I have loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can cook beef hand pies using 20 ingredients and 16 steps. Here is how you can achieve that.
The ingredients needed to make Beef Hand Pies:
- Prepare Pie Shells————–
- Make ready 7 Bowl Pie Shells and Tops see my recipe
- Get Filling———————
- Prepare 1 pound ground sirloin
- Make ready 1/2 teaspoon kosher salt
- Make ready 1/2 cup cultured buttermilk
- Take 3/4 cup water
- Make ready 1/3 cup rice
- Take 1 tablespoon saffron flowers
- Take Pinch saffron threads
- Prepare 1/2 teaspoon granulated garlic powder
- Take 1/2 small onion diced
- Make ready 1 tablespoon extra Virgin olive oil
- Make ready 1 tablespoon dark brown sugar
- Prepare 1/2 tablespoon tomato paste
- Take Egg wash———————-
- Prepare 1 large egg
- Take 1 teaspoon water
- Take Topping—————
- Get As needed kosher salt
A beef stew, cooked in Irish stout beer, cooks quickly in the Instant Pot before combining with creamy mashed potatoes in a crusty whole wheat pie crust. Form into mini hand pies before baking and serving with a flavorful stout gravy! Simple Beef Pasties (Hand Pies) Prepare pie dough as directed or remove pre-made crust from package and allow to come to room temperature. In a large skillet, brown the ground beef.
Steps to make Beef Hand Pies:
- Preheat the oven to 400 degrees Fahrenheit
- Add the oil, rice, saffron flowers, saffron threads, and onions to a pan. Stir till oil coat everything.
- Add the ground sirloin and stir well. Cover and brown.
- Add the sugar and spices when browned. Stir well.
- Add the water stirring occasionally. Cover. Keep simmering. When you first add the water scrape the bottom of pan to get the flavors off the bottom.
- Set the bowls onto a parchment paper lined baking pan.
- When the rice is done stir in the tomato paste and taste adjust the flavors.
- Add the buttermilk this soured milk will be just right. If you don't have buttermilk, thin a little sour cream or plain yogurt with some water. Simmer and cover remove from heat and let rest for 10 minutes undisturbed.
- Then fill the dough bowls.
- Take the tops and seal the bowls.
- Beat the egg with the teaspoon of water. I used my egg wash at room temperature.
- Cut three small slits into the top of each bowl.
- Brush the tops and sides of the bowls with egg wash. Sprinkle the tops with a wee bit of kosher salt.
- Bake in the oven for 30 - 40 minutes till browned.
- Let cool you can eat these at room temperature, hot, or cold.
- Serve I hope you enjoy!!
Drain, add the diced onions, carrots, potatoes (or rutabaga) and beef stock. Cover and let cook, on low, until the vegetables are tender, stirring occasionally. How To Make Beef And Potato Hand Pies/Cornish Pasties. Mix together the leftover roast beef and potatoes then pour over some leftover beef cooking juices. You may have to reform and roll the dough between cuttings to get all four circles.
So that’s going to wrap it up for this exceptional food beef hand pies recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
