Edamame Fried Rice
Edamame Fried Rice

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, edamame fried rice. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

This dish pairs perfectly as a side dish with some favorites like Asian Turkey For this healthy version of fried rice I used leftover brown rice, edamame, carrots, scallions. Cold precooked rice is best for stir-fried rice dishes, so it's smart to make a little extra when you're boiling rice for other meals. Edamame Fried Brown Rice. © Todd Porter & Diane Cu.

Edamame Fried Rice is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Edamame Fried Rice is something that I have loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can cook edamame fried rice using 14 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Edamame Fried Rice:
  1. Get 2 plates brown rice (leftover rice, put it in the refrigerator over night, is recommended)
  2. Prepare 2 Tbsp vegetable oil
  3. Make ready 150 gr edamame
  4. Make ready 1 big carrot, diced
  5. Get 1/4 onion, minced
  6. Take 2 cloves garlic, minced
  7. Prepare 2 Tbsp soy sauce salt (if necessary) and white pepper powder (to taste)
  8. Prepare 1/2 Tbsp sesame oil
  9. Prepare 1 pack seasoned roasted nori seaweed, cut into small pieces
  10. Prepare For scrambled eggs:
  11. Make ready 2 eggs
  12. Get 2 Tbsp milk/water
  13. Take salt and pepper (to taste)
  14. Get 1 Tbsp vegetable oil

Here, we've replaced them with shelled edamame. Because it's a great source of protein, this also makes a wonderful vegetarian meal. Add brown rice and stir well a few minutes to heat through. Serve the beef over the fried rice.

Instructions to make Edamame Fried Rice:
  1. For the fluffy scrambled eggs: In a bowl, mix together eggs, milk/water, salt, and pepper until well combined.
  2. Heat vegetable oil over medium low-high heat. Pour the eggs mixture. Wait around 10 seconds. With a spatula, pull the cooked outer edges o the center of the eggs. Do this to the rest of the eggs. Turn the eggs and begin to break them into small pieces. Remove from the heat. Set aside. (Don’t fry the eggs too long as it will make them hard.)
  3. For the fried rice: Heat the vegetable oil over medium-high heat. - Sauté onion and garlic until fragrant.
  4. Add carrot. Stir until the carrot is half cooked.
  5. Add rice, edamame, soy sauce, salt, and pepper. Stir well.
  6. Add sesame oil. Mix again. Remove from the heat.
  7. Place the fried rice on serving plates. Top with scramble eggs and seasoned roasted nori seaweed.
  8. Enjoy! 😋

Top with orange segments, sesame seeds and fresh basil. This fried rice is easy to make. Add in the garlic, salt, edamame, and sauté for a minute. Add in the cauliflower, more oil if needed, and increase. A veggie- & protein-packed Quinoa Fried Rice from Keys to the Kitchen by Aida Mollenkamp!

So that’s going to wrap this up for this special food edamame fried rice recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!