Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, sticky asian pinapple chicken. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Sticky Asian Pinapple Chicken is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Sticky Asian Pinapple Chicken is something which I’ve loved my whole life. They are nice and they look wonderful.
There's just something about a meal served inside a pineapple that transports me to somewhere beyond my kitchen table. I love a good chicken and pineapple recipe, this Hawaiian Sticky Chicken with Pineapple (it's got pineapple in, so i'm technically allowed to label it as Hawaiian right?) is healthier, cheaper, quicker Sesame Chicken with a Sticky Asian Sauce. How to Make Pineapple sticky Chicken By Noreen.
To get started with this particular recipe, we have to prepare a few ingredients. You can have sticky asian pinapple chicken using 14 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Sticky Asian Pinapple Chicken:
- Get 1/2 cup pineapple juice
- Prepare 1/3 cup low sodium soy sauce
- Take 1/3 cup low sodium chicken broth
- Get 1/3 cup hoisin sauce
- Get 1/2 cup brown sugar
- Make ready 1 1/2 tsp ginger minced
- Take 1 1/2 tsp garlic minced
- Take 2 tsp corn starch
- Prepare 2 tbsp olive oil
- Make ready 3 boneless skinless chicken breast diced
- Make ready 1 large pinapple (if serving in pineapple bowls)
- Take 1 can crushed pineapple(if not serving in pineapple bowls)
- Prepare 1/2 cup cashews roasted salted
- Get 3-4 cups cooked rice
If you look at the pan when they're adding it to the pineapple shell, you see that the chicken. You'd never know they're a healthier, gluten free appetizer! This pineapple chicken is a stir fry of chicken, pineapple and vegetables all tossed in a sweet and savory sauce. Serve this Chinese style pineapple chicken over rice for an easy dinner that Course Main.
Steps to make Sticky Asian Pinapple Chicken:
- In medium saucepan wisk together pineapple juice, soy sauce, chicken broth, hoisin sauce, brown sugar, garlic, ginger, and corn starch. Bring to a boil and reduce to about a cup to a cup and a half. Set aside.
- Cut pineapple in half from top to bottom and hollow out each half making a bowl. Set aside 1 cup of pineapple.
- Cook rice according to directions on box.
- In a large nonstick pan cook chicken until cooked through. Season with salt and pepper.
- Stir in sauce, add pineapple and cashews, cook for another min or two and serve over rice in the hollowed out pineapple halves.
Keyword pineapple chicken, pineapple chicken stir fry. Pineapple Chicken can be baked or stir fried then smothered in sticky sweet pineapple sauce with a ginger Sriracha kick that is WAY better than takeout. This Pineapple Chicken recipe might just become your favorite chicken - ever. Every bite is a an explosion of tropical flavor paradise and you can. Sticky Hawaiian Chicken drumsticks marinated in a sweet, tangy spicy pineapple sauce!
So that’s going to wrap it up with this exceptional food sticky asian pinapple chicken recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
