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Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, alu vadi  (taro, arbi, colocasia leaves vadi) / pathra/ pathrode. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Alu Vadi  (taro, arbi, colocasia leaves vadi) / Pathra/ Pathrode is one of the most favored of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Alu Vadi  (taro, arbi, colocasia leaves vadi) / Pathra/ Pathrode is something which I’ve loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can cook alu vadi  (taro, arbi, colocasia leaves vadi) / pathra/ pathrode using 16 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Alu Vadi  (taro, arbi, colocasia leaves vadi) / Pathra/ Pathrode:

1. Take 1 . 5 fresh Colocasia leaves
2. Take 2 . 1tsp Rice Flour
3. Make ready 3 . 2 cups gram flour
4. Make ready 4 . Pinch of Asafetida
5. Prepare 5 . 1/2 tsp red chili powder
6. Take 6 . 1/2 tsp turmeric powder
7. Take 7 . 1/2 tsp cumin powder
8. Get 8 . 1/4 tsp ajwain
9. Take 9 . ½ tsp ginger garlic paste
10. Prepare 10 . 1 tsp sesame seeds
11. Take 11 . 1 tbsp jiggery powder
12. Take 12 . 1 tbsp tamrind pulp
13. Make ready 13 . 3 tbsp onion finely chopped
14. Take 14 . salt to taste
15. Get 15 . Oil for deep frying
16. Prepare 16 . Water as required to make the batter

Steps to make Alu Vadi  (taro, arbi, colocasia leaves vadi) / Pathra/ Pathrode:

1. 1. Wash the leaves and wipe them dry.
2. Make a smooth lumps-free batter using all the ingredients. The batter should be thick like a paste.
3. Spread a bigger leaf lighter side up and apply a batter. Now place the another leaf in opposite direction and apply some batter. Continue this for five leaves.
4. Roll the edges horizontally till 1 fold. Apply some batter on that.
5. Now start rolling the edged vertically tightly. Keep applying the batter on each fold. Apply the batter where end meets.
6. Place the roll in a steamer or in a pressure cook tin by greasing a tin with oil. Remove the whistle and rubber of cooker lid.
7. Steam the roll for 20 min.
8. Remove from steamer and let it cool down for another 20 min.
9. Cut the roll into thin slices and deep fry them till brown.
10. Serve with Coriander Chutney or sauce.

So that is going to wrap this up with this special food alu vadi  (taro, arbi, colocasia leaves vadi) / pathra/ pathrode recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!