Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, kenyan bhajia. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Kenyan bhajia is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Kenyan bhajia is something that I’ve loved my entire life. They’re fine and they look wonderful.
Today I am back with another recipe that gives me good memories and reminds me of home. These are Kenyan bhajias, I know there are different ways of making. Bhajia is a classic Swahili dish in Kenya.
To get started with this particular recipe, we must prepare a few components. You can cook kenyan bhajia using 1 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Kenyan bhajia:
- Make ready Potatoes, cooking oil, corriander, gram flour, royco,
Bhajia's can generally be made with a wide range of vegetables including onions, fenugreek leaves. I am ending my exploration of African cuisine with the East African coastal country of Kenya. My first encounter with a Kenyan here. Kenyan Potato Bhajia - African, Appetizers, Kenya For the third day and final day of the BM Kenyan Potato Bhajia is the recipe that I chose to make from Mireille's space.
Steps to make Kenyan bhajia:
- Mix a cup of gram flour with a table spoon of royco in a bowl. Add water to the mixture to form a thick paste
- Peel and slice the potatoes. Immerse the slices of patatoes one at at a time to the above mixture
- Heat cooking oil in a deep frying cooking pan
- Lift the potato slices covered by the mixture and deep them in the hot oil. Turn the slices until they turn brown them remove from the oil and place them in a paper lined bowl
- Sprinkle the corriander leaves on top of the cooked bhajia and serve with a cold drink
Bhajia's are a common coastal snack among Kenyans. Aside from the fact that you will find them neatly Quick Fact: Did you know that bhajia's are not only made from potatoes, there are spinach. Bhajias are most popular among Kenyans living on the coastal parts of Kenya. However, the delicacy is still served by some hotels across the country on demand. As for those who would love to prepare.
So that’s going to wrap this up with this special food kenyan bhajia recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
