Hey everyone, it’s Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, pulled pork with sriracha bbq sauce. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Read Customer Reviews & Find Best Sellers. Shred pork; return to Sriracha mixture. Pulled Pork with Sriracha BBQ sauce step by step.
Pulled Pork with Sriracha BBQ sauce is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Pulled Pork with Sriracha BBQ sauce is something which I’ve loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook pulled pork with sriracha bbq sauce using 11 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Pulled Pork with Sriracha BBQ sauce:
- Take 1-3 # pork shoulder (Boston butt)
- Prepare 3 Tbsp brown sugar
- Take 1 Tbsp coriander
- Get 1 tsp garlic powder
- Take 1 tsp chili powder
- Prepare 3/4 tsp salt
- Make ready 1/2 C ketchup
- Take 1/3 C seasoned rice vinegar
- Take 2/3 C water
- Make ready 3 Tbsp Sriracha sauce
- Prepare 1 Tbsp minced ginger
Sriracha is a Thai hot sauce made with chili peppers, sugar, garlic. Hi Todd and Diane, I just cooked up a crockpot of your sriracha pulled pork. I published my slow cooker method on SomethingNewForDinner, with credits to you and a link to your original recipe. I make the sauce and season and sear the pork butt like you do, then I throw it all in a.
Instructions to make Pulled Pork with Sriracha BBQ sauce:
- Combine the brown sugar, coriander, garlic powder, chili powder and salt in a bowl. Rub this mixture all over the pork.
- Combine the ketchup, vinegar, water, 2 Tbsp Sriracha, and ginger in a slow cooker and add the pork. Turn to coat. Cook on high for 6 hours and turn to low for 1-2 hours more, until meat is tender. Remove the pork from cooker. Remove bones. Stir in the remaining 1 Tbsp Sriracha to the sauce in the cooker. Add the pork back in to the cooker and shred, mixing the sauce and meat well. Serve as sandwiches or however you want to eat it.
Homemade barbecue sauce is almost ridiculously easy to make and I can promise you that it tastes better than anything you can buy at the store. This is a spicy, rich, slightly smoky barbecue sauce that is perfect with beef, chicken, or pork. A few weeks ago, my husband requested a bourbon barbecue sauce. Set the pork on top of the onions and garlic and cover the roasting pan with foil. Remove the pork to a cutting board to.
So that is going to wrap it up with this exceptional food pulled pork with sriracha bbq sauce recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
