MILKFISH GRILLED with LEMON SAUCE (Mbohi Dungga Uta Londe)
MILKFISH GRILLED with LEMON SAUCE (Mbohi Dungga Uta Londe)

Hey everyone, it’s John, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, milkfish grilled with lemon sauce (mbohi dungga uta londe). One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

MILKFISH GRILLED with LEMON SAUCE (Mbohi Dungga Uta Londe) is one of the most favored of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. MILKFISH GRILLED with LEMON SAUCE (Mbohi Dungga Uta Londe) is something that I have loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can have milkfish grilled with lemon sauce (mbohi dungga uta londe) using 16 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make MILKFISH GRILLED with LEMON SAUCE (Mbohi Dungga Uta Londe):
  1. Get 1 kg milkfish, washed and sliced
  2. Make ready 1 tsp tamarind chutney
  3. Take 1/2 tsp turmeric powder
  4. Prepare 1 tsp salt
  5. Prepare CONDIMENT
  6. Take 12 red chilis
  7. Make ready 5 red onions
  8. Make ready 5 carambola reeds
  9. Make ready 5 lemon
  10. Take 1 tomato, diced
  11. Make ready 1/2 tsp salt
  12. Get 5 sprigs basil, use the leaves
  13. Prepare VEGETABLES
  14. Take 100 gr yellow bur-head, pieces were then boiled
  15. Make ready 50 gr green beans, sliced and boiled oblique
  16. Prepare 50 gr winged beans, sliced and boiled
Instructions to make MILKFISH GRILLED with LEMON SAUCE (Mbohi Dungga Uta Londe):
  1. Marinate the milkfish with tamarind, turmeric powder and salt. Let stand for 30 minutes.
  2. Thinly slice the red pepper, onion, and carambola reed. Set aside.
  3. Peel the lemon, coarsely chopped flesh. Set aside.
  4. Grill milkfish over charcoal coals until done. Remove.
  5. Mix the sliced chili pepper, onion, carambola reed with lemon chopped. Press with the back of a spoon so that lime and carambola reed release juices.
  6. Add salt and basil leaves when ready to be served.
  7. Serve alongside grilled milkfish sauce and vegetables.
  8. IMAGE : preparation of materials
  9. IMAGE : cutting materials
  10. IMAGE : hot lemon sauce
  11. IMAGE : Carambola reed
  12. IMAGE : Yellow bur-head
  13. IMAGE : Winged bean

So that’s going to wrap this up with this special food milkfish grilled with lemon sauce (mbohi dungga uta londe) recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!