Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, kashmiri dum aloo. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Kashmiri dum aloo is one of the most popular of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Kashmiri dum aloo is something which I’ve loved my entire life.
The classic Dum Aloo made in Kashmiri style with flavourful spices. ✔ authentic kashmiri dum aloo has no cream, no tomato, no onion, no ginger and no garlic! ✔ uses spices like fennel powder, ginger powder and kashmiri red chili powder. First to make onion paste, heat the oil in a broad non-stick pan, add the cloves, cinnamon, ginger, garlic, green chillies, red chillies and. Kashmiri Dum Aloo is one of the iconic dishes of the Kashmiri cuisine.
To begin with this recipe, we have to prepare a few components. You can have kashmiri dum aloo using 19 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Kashmiri dum aloo:
- Make ready 1 cup curd(not sour)
- Make ready 12-15 baby potatoes (small potatoes)
- Get 1 teaspoon:fennel seeds powder
- Take 2 teaspoon: Kashmiri chilly powder
- Get 1 teaspoon:Cumin powder
- Take 1 teaspoon:garam Masala powder
- Make ready 1 teaspoon: sugar
- Get 1/2 teaspoon:cumin seeds(shahi jeera)
- Prepare 1/2 teaspoon: salt
- Get 1/2 teaspoon : chickpeas flour (besan)
- Take 1 teaspoon: ginger & garlic paste
- Make ready 1 tbsp: fresh coriander leaves chooped
- Prepare 1/4 teaspoon :asafoetida (hing)
- Make ready 1 Bay leaf(broken into pieces)
- Take 1 big Elaichi
- Get 1/4 teaspoon: Turmeric powder
- Prepare Small piece of cinnamon
- Prepare 1/3 cup:water
- Take Oil for deep frying potatoes
It is made of a unique combination. Kashmiri Dum Aloo- Kashmirs cuisine is rich, flavorful and hot as they use very fragrant and hot spices to flavor their food. The best and most popular vegetarian dish from this cuisine is kashmiri dum aloo. Kashmiri Dum Aloo is one of the most popular Kashmiri delicacy.
Instructions to make Kashmiri dum aloo:
- Peel small potatoes and prick them with a fork.Now soak them into salted water for 10 minuets.After that take it out from water and dry them with the help of kitchen towel.
- Heat oil in a frying pan and deep frying drain potatoes over medium heat until light brown,now transfer to plate and let the cool for a couple of minutes.
- Mix curd,Kashmiri chilly powder,fennel seed powder,cumin powder,Besan,in a small bowl.mix them well with each other.
- Heat 4tablespoons oil in to another pan. Add shahi jeera,bay leaves,big or small elaichi, small cinnamon stick,asafoetida and sauté for 30 seconds.add turmeric powder,salt,and little bit water in it.let it boil for few minutes.
- Now add spiced curd in it,and let them boil for couple of minutes meanwhile again deep fry that potatoes for 1/2 minute and directly add garam masala powder,sugar and 1/2 teaspoon besan (chickpeas flour)in it, cook over medium heat until potatoes absorb the gravy.Turn off the heat now.
- Transfer Kashmiri Dum aloo to serving bowl and garnish with fresh coriander leaves.
- Serve it with Gujarati super soft (little watery) light masala khichadi or jeera rice or butter roti or plain paratha for a lunch or dinner.
This is an easy potato recipe cooked with a melange of spices like kashmiri red chili powder, fennel powder, nutmeg. Kashmiri Dum Aloo (best Indian food) is a very famous Kashmiri recipe made using baby potatoes simmered in a yogurt based gravy flavored with dry ginger powder and fennel. Dum Aloo Kashmiri or Kashmiri Dum Aloo is a traditional Kashmiri potato curry recipe which is spicy, creamy and moreover fulfilling. Dum Aloo Kashmiri is made with deep fried potatoes cooked in. In fact, Kashmiri Dum Aloo was one of the first dishes we shared together in my favourite Indian restaurant.
So that is going to wrap this up for this exceptional food kashmiri dum aloo recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
