Banana Fritters (Pisang Goreng)
Banana Fritters (Pisang Goreng)

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, banana fritters (pisang goreng). It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Banana Fritters (Pisang Goreng) is one of the most well liked of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Banana Fritters (Pisang Goreng) is something that I have loved my whole life. They’re nice and they look fantastic.

The ever popular Pisang Goreng (Banana Fritters) with a gluten free crispy coating. Only a few simple ingredients and minutes to prepare. Pisang Goreng literally translated means fried bananas.

To get started with this particular recipe, we must first prepare a few components. You can have banana fritters (pisang goreng) using 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Banana Fritters (Pisang Goreng):
  1. Get 250 Gram flour
  2. Prepare 64 Gram rice flour
  3. Make ready 1 teaspoon brown sugar
  4. Prepare Half teaspoon turmeric powder
  5. Take Ripe Bananas (five)
  6. Prepare 300 ml water
  7. Take Cooking oil (for frying)

Slice and peel the bananas in half lengthwise. Mix all the dry ingredients in a large bowl and whisk slowly in the cold water until you get a smooth batter without lumps. Prior to the coming of the Portuguese, bananas were never cooked but eaten raw. The Portuguese introduced flour for the first time into the Malay diet which enabled fritters to be cooked.

Instructions to make Banana Fritters (Pisang Goreng):
  1. Add the flour and rice flour into a bowl. Pour the water and whisk until it’s fully dissolved and no sign of lumps
  2. Peel the skin of the bananas and cut it into two. Once all the bananas have been cut, add it into your flour mix.
  3. Heat the pan with cooking oil, fry the banana 4 pieces at a time depending on the size of your pan. Do flip the banana when it slowly turning brown on both size to make sure it’s fully cook.
  4. Ensure to dap excess oil from frying. Once that’s done serve it on a plate. Perfect snack for tea time

DIRECTIONS Mash bananas with fork and mix thoroughly with flour and egg mixture. DO NOT use banana's that are too ripe, they'll be soggy after you fry them. Mash bananas with fork and mix thoroughly with flour and egg mixture. Deep-fry banana and flour mixture by the tablespoonful in hot oil until golden Drain on absorbent paper and dust with cinnamon sugar. Gold Coast, Oz NOTE: Bananas can be substituted with pineapple slices.

So that’s going to wrap this up with this special food banana fritters (pisang goreng) recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!