Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, veal piccata. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Veal Piccata is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Veal Piccata is something which I’ve loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can cook veal piccata using 12 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Veal Piccata:
- Take 1 pound veal cutlets pounded thin with a jacquard
- Make ready 1 cup chicken broth combined with 1 box chicken Demi-glacé
- Prepare 1/4 cup dry white wine
- Prepare 1/4 cup fresh lemon juice
- Make ready 1 Tbs capers drained and rinsed
- Get 3 tablespoons cold butter
- Get To taste Assorted fresh herbs chopped (I used basil, thyme, parsley, and oregano)
- Make ready as needed Seasoned flour for dredging
- Make ready To taste Salt and pepper and a pinch of red pepper flakes to taste
- Get As needed Oil and butter for sautéing
- Make ready 1 shallot or one slice of sweet onion chopped fine
- Take Too garlic cloves finely minced
Instructions to make Veal Piccata:
- Heat oil and butter, about 2 tablespoons of each, in a large sauté pan until very hot. Add veal to pan after dredging with flour and cook on both sides until brown. Remove to a plate.
- Into the skillet the veal was cooked, add onions and salt, pepper and red pepper flakes to taste. Cook onions until soft. Then add garlic and cook for one minute. Now add white wine and cook until reduced to almost nothing. Add chicken stock and lemon and cook until reduced by half.
- Then add capers and butter and swirl until this sauce becomes creamy doing this on very low heat. Remove from heat before the butter has finished melting. Add herbs and pour over veal to serve.
So that’s going to wrap this up with this special food veal piccata recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
