Cajun Sausage & Rice
Cajun Sausage & Rice

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, cajun sausage & rice. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Cajun Sausage & Rice is one of the most well liked of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Cajun Sausage & Rice is something that I’ve loved my entire life. They’re nice and they look fantastic.

Andouille Sausage adds delicious Cajun flavor to all your favorite sausage recipes. Andouille (Cajun Sausage) is a coarse-grained smoked meat made using pork, pepper, onions, and seasonings. A sausage and peppers dish, using spicy Cajun sausage, pan seared cabbage wedges, sweet onion and diced tomatoes with.

To begin with this recipe, we have to first prepare a few ingredients. You can cook cajun sausage & rice using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Cajun Sausage & Rice:
  1. Prepare 3 C. Cooked Brown Rice
  2. Take 1/3 C. Onion, diced
  3. Take 1 Green Bell Pepper, diced
  4. Get 1 Red Bell Pepper, diced
  5. Make ready 4 oz. Kale, chopped
  6. Prepare 1 tsp. Garlic, minced
  7. Take 1 Can Red Beans, drained & rinsed
  8. Take 1 Turkey Smoked Sausage, halved & sliced
  9. Get 2 tsp. Cajun Seasoning (I used Tony Chachere's Creole Seasoning)

The Best Cajun Sausage Pasta Recipes on Yummly Cajun Shrimp, Sausage, And Vegetable Sheet Pan, Cajun Sausage Jambalaya, Cajun Shrimp Sausage Pasta. This easy one pot creamy Cajun sausage pasta recipe is flavorful comfort food at its best! Ready in just over half an hour.

Steps to make Cajun Sausage & Rice:
  1. In a skillet, on medium heat, cook onion, both bell peppers and garlic.
  2. After about 8 minutes add kale, cook another 6 minutes.
  3. Add sausage and beans. Toss together well and cook for about 10 minutes until warmed through.
  4. Add rice and seasoning. Mix together well. Heat through another 10 minutes. Enjoy!

Andouille sausage is a smoked sausage that plays a significant role in Creole cuisine. It's made of pork If you can't find smoked andouille sausage in your area, look for spicy Cajun-style sausage. Grill Cajun andouille sausages by brushing the sausages with vegetable oil, then placing them on a prepared grill preheated to high. Steam Cajun andouille sausages by bringing a saucepan of liquid. Our Andouille Sausage Cajun Gumbo Recipe.

So that’s going to wrap this up with this exceptional food cajun sausage & rice recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!