Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, onion kachori. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
kachori made with moong dal, peas or even potatoes makes it a dry snack with very little moisture. but the onion has some moisture and thus making it juicy at the same time flaky and crisp. in addition to it. Onion Kachori are commonly known as Pyaaz ki kachori is an amazing snack dish. For Complete Recipe and To Purchase Our Products visit https://www.vismaifood.com/ For more videos subscribe to our.
Onion kachori is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Onion kachori is something that I’ve loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can have onion kachori using 18 ingredients and 13 steps. Here is how you cook that.
The ingredients needed to make Onion kachori:
- Prepare 2 cups All purpose flour
- Get 1/2 cup oil
- Make ready To taste Salt
- Get As needed Water
- Get 4 big onions medium chopped
- Take 1 big potato boiled
- Prepare Handful Coriander leaves
- Get 1 teaspoon red chilli powder
- Get 1/2 tsp turmeric powder
- Prepare 1 tsp coriander powder
- Make ready 1/2 tsp Garam masala
- Get To taste Salt
- Prepare 2 tablespoons oil
- Take 1/2 tsp mango powder
- Make ready 1/2 tsp chaat masala
- Make ready 1/2 tsp cumin seeds
- Take 2 tbsp gram flour
- Prepare 1/4 tsp Hing
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Steps to make Onion kachori:
- First we will make a dough
- In a bowl mix all purpose flour, 1/2 cup oil, salt as per taste and make a soft dough by adding little water. Let it rest
- Meanwhile till the dough is set, we will prepare the filling
- For filling, take a pan add 2 tbsp oil let it become hot then add hing and cumin seeds.
- Then add medium sized chopped onion, sauté till they become translucent
- Then add gram flour, sauté till the raw smell is gone
- Then add all spices and mix
- Then add boiled mashed potato
- At last add coriander leaves, let the filling cool down
- Now take a small portion of dough and roll it
- Then in the center add filling and close it properly so that while frying the filling doesn’t come out… you can roll it and give a shape of disc.
- Deep fry them on a low flame until golden brown
- Serve it hot with coriander sauce or tamarind chutney.
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So that’s going to wrap it up with this special food onion kachori recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
