Red Curry Vegetable Noodle Soup
Red Curry Vegetable Noodle Soup

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, red curry vegetable noodle soup. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

This soup is packed with so much flavor with bites of tender chicken, rice noodles, cilantro, basil and lime juice! So cozy, comforting and fragrant - plus, it's easy So I'm back on the Thai food binge for the foreseeable future, starting with this noodle soup. Now you know I love a red curry.

Red Curry Vegetable Noodle Soup is one of the most well liked of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Red Curry Vegetable Noodle Soup is something that I have loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can cook red curry vegetable noodle soup using 16 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Red Curry Vegetable Noodle Soup:
  1. Prepare 1 large bunch Bok Choy, white stems separated from green leaves
  2. Make ready 2 tablespoons olive oil
  3. Make ready 1 small onion, diced
  4. Prepare 3 garlic cloves, minced
  5. Take 1 Tablespoon grated peeled fresh ginger
  6. Make ready 2 tablespoons red curry paste (use mild or spicy, according to preference). Medium works best with this dish. I used a jar of Trader Joe's Red Curry Simmer Sauce!
  7. Make ready 1 small sweet potato, peeled and cut into 1 inch pieces
  8. Get 1 quart chicken or vegetable stock
  9. Get 2 Tablespoons Asian fish sauce (don't skip this ingredient!! I use the Vietnamese versions))
  10. Prepare 2 teaspoons dark brown sugar
  11. Get 1 (13 ounce) can of full fat coconut milk
  12. Take Half teaspoon kosher salt plus more to taste
  13. Prepare 8 ounces Vermicelli (Angel Hair or similar) rice noodles
  14. Get 3 limes, 2 juiced, one cut into wedges
  15. Prepare 1/4 Cup coarsely chopped fresh cilantro for garnish
  16. Take Shrimp or Scallops (see note in introduction)

Served with vegetables, crispy tofu, and gluten-free noodles too! rice noodles. red curry paste. ginger and garlic. coconut milk. fresh vegetables - although I pinky swear you can use a big ol' bag of frozen stir fry vegetables if the chopping feels like a lot right now (I FEEL YOU) and it will still taste completely delicious. tofu - optional. soy sauce. This Thai Red Curry variety is healthy, hearty, and comes together in no time at all. So let's get to it, shall we? Soup is a huge staple for me during the winter months.

Instructions to make Red Curry Vegetable Noodle Soup:
  1. Slice the Bok Choy stems into 1/2 inch pieces. Slice the leaves into 1 inch pieces. Set aside
  2. Using the sauté function, heat the oil in the pressure cooker. Add the onion, garlic, ginger, and curry paste and cook until fragrant, 1 to 2 minutes. (If using regular pot, instructions are the same.) - Add the sweet potato and the white stems of the Bok Choy, along with the stock. Bring to a simmer and add the fish sauce and brown sugar, stirring until the sugar dissolves, about one minute.
  3. Stir in the coconut milk and salt, cover, and cook on high pressure for 15 minutes (or if using a regular pot: 45 minutes on medium heat))
  4. Meanwhile, cook the Vermicelli noodles according to the package instructions.
  5. Release the pressure manually. Remove the lid and stir in the Bok Choy greens until wilted. Add the lime juice and more salt to taste.
  6. Divide the noodles among individual bowls and ladle the soup on top, garnishing with the cilantro and lime wedges

Serving this soup with some rice noodles or rice would be a great way to bulk up the meal and make it more satiating! This red curry wonton soup is a filling vegetarian meal: pillowy tofu wontons and zucchini noodles served in a creamy, spicy red curry borth. If you go to a Chinese restaurant and order wonton soup, you'll likely get a bowl of wontons served in clear broth and thin wheat or egg noodles. This super-quick,Thai-flavored chicken and noodle soup is packed with hot, sour, salty, sweet, and aromatic flavor and goes from pantry to table in The soup is not traditional by any means, but jarred Thai red curry paste shares many flavors in common with traditional tom yum soup—the lemongrass. Thai red curry paste provides the spicy base for this soup.

So that is going to wrap it up for this special food red curry vegetable noodle soup recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!