Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, kola kanda. (centella asiatica porridge). One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Gotukola kanda (Centella asiatica) herbal porridge is one of the best nutritious and medicinal healthy porridge from Sri Lanka,. Gotu kola has been named as "herb of longevity" and it is a staple in traditional Chinese, Indonesian, and Ayurvedic medicine. This medicinal plant has shown to boost brainpower, heal skin issues, and promote liver and kidney health.
Kola Kanda. (Centella asiatica porridge) is one of the most popular of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Kola Kanda. (Centella asiatica porridge) is something which I’ve loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can cook kola kanda. (centella asiatica porridge) using 5 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Kola Kanda. (Centella asiatica porridge):
- Get 200 g red / brown rice
- Get 200 ml Gotukola (centella asiatica) juice
- Take 1 cup Coconut milk
- Take 1 2.5 litters water
- Take Salt
Best way to satisfy your munchies. Kola kanda is full of nutrients and full of flavors. Kola kanda is a traditional Sri Lankan food. It is a kind of gruel (herbal soup or porridge) prepared with raw rice, coconut milk and the liquid with fresh juice of medicinally valued leaves.
Instructions to make Kola Kanda. (Centella asiatica porridge):
- Wash the rice. Put in to a sauce pan. Add the water. Heat for 25 minutes. Until the rice breaks up.
- For centella asiatica juice. Wash Gotukola and blend with water. Strain the juice. And keep a side.
- Add the coconut milk and salt. Cook for another 5 minutes. Then add the Gotukola juice. and cook for 2 minutes.
- Serves hot.
It is very popular among health conscious SriLankans as wholesome morning meal and remedy for some. Kola Kanda, herbal porridge or even called as herbal gruel is one of the best healthy porridge from Sri Lanka that you must try if you visit Sri Lanka one day. Kola kanda is full of nutrients and full of flavours. Although you can cook Kola Kanda or herbal porridge by using only Gotukola, you can even cook it by adding more different leaves for the mix. Super Green Latte is our ode to an age-old Sri Lankan herbal breakfast drink called Kola Kanda (literally translates to green porridge).
So that is going to wrap it up for this special food kola kanda. (centella asiatica porridge) recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
