Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, hummus with olives. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
For homemade hummus that is creamy, flavorful and quick to make, start with a can of Simply blend the chickpeas with olive oil, lemon juice and a handful of other pantry ingredients, then spread on a. Olives are the perfect ingredient to add to hummus. The flavors of this kalamata olive hummus recipe really compliment each other, making a delicious variation of traditional Middle Eastern hummus.
Hummus with Olives is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Hummus with Olives is something that I have loved my whole life.
To begin with this recipe, we must prepare a few components. You can have hummus with olives using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Hummus with Olives:
- Get 1 cup chickpea/gram flour
- Get 2-1/2 cup water
- Take 1/2 teaspoon kosher salt
- Get 12 small black ripe olives
- Make ready 1/4 cup extra Virgin olive oil
- Get 1/4 cup tahini Paste see my recipe
- Get 1/4 cup lemon juice
- Take 1/3 cup chopped black ripe olives for topping
- Get 1/2 teaspoon ground black pepper
- Prepare 1/2 teaspoon granulated garlic powder
Learn how to make hummus with this easy homemade hummus recipe! It's quick and easy to make, super-smooth and creamy, and tastes so fresh and flavorful! Try this smooth kalamata olive hummus recipe. This Spicy Olive Hummus Recipe is the perfect blending of kalamata olives and creamy hummus, plus it's sesame free so it works for almost any special diet-and it has just the right amount of kick!
Steps to make Hummus with Olives:
- Bring the water to boil add the chickpea flour and whisk. When it is incorporated turn the heat to low and stir constantly till thickened.
- Add to the oil, Lemon juice, and tahini Paste. Add the garlic, salt, and pepper. Mix well.
- Add to the blender and blend till it's thickened and creamy. Then add the dozen olives and blend well.
- Pour the hummus into a dish. Chop the olives and add on top. Chill 30 minutes covered in the refrigerator.
- Serve I hope you enjoy. I served with my homemade crackers.
Yotam Ottolenghi's hummus with grilled quail, pomegranate molasses and parsley salsa. Learn how to make hummus with chickpeas, olives, and dill! Hummus With Black Beans and Chickpeas Recipe. These hummus recipe toppings are simple and take no time at all. From spicy lamb to harissa with chickpeas.
So that is going to wrap this up for this exceptional food hummus with olives recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
