#ACF #favouriterecepie #post_2 #dishname_vegetable_pulao
#ACF #favouriterecepie #post_2 #dishname_vegetable_pulao

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, #acf #favouriterecepie #post_2 #dishname_vegetable_pulao. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

#ACF #favouriterecepie #post_2 #dishname_vegetable_pulao is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. They’re fine and they look wonderful. #ACF #favouriterecepie #post_2 #dishname_vegetable_pulao is something that I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can have #acf #favouriterecepie #post_2 #dishname_vegetable_pulao using 14 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make #ACF

#favouriterecepie #post_2 #dishname_vegetable_pulao:

  1. Take 1 cup basmati rice
  2. Prepare 1 medium onion
  3. Make ready 1 medium tomato
  4. Prepare 1/4 cup green peas
  5. Take 3 tbs French beans
  6. Take 1/4 cup carrot
  7. Take 1 small bay leaf
  8. Make ready 1 inch piece of cinnamon
  9. Take 2 cloves
  10. Make ready 1/4 tbs garam masala powder
  11. Get 1/2 red chilli powder
  12. Make ready 2 tbs ghee
  13. Take to taste Salt
  14. Make ready Water as per requirement
Instructions to make #ACF

#favouriterecepie #post_2 #dishname_vegetable_pulao:

  1. Wash rice and soak in a water for 15 min. Drain and keep aside until needed.
  2. Heat ghee in a pressure cooker on low flame. Add bay leaf, cinnamon, cloves n saute. Add onion and saute until it turns light brown.
  3. Add chopped tomato, green peas, fresh beans n carrot.stir fry them 2 min.
  4. Add soaked rice, garam masala powder, turmeric powder, red chilli powder and salt. Stir fry them approx 2 min.
  5. Add water. Close the lid and cook over medium flame for 2 whistles. Turn off flame.
  6. Serving idea… Indian veg pulao is traditionally served with… Cucumber raita papad or pickle. We can serve with salted curd also.

So that’s going to wrap this up for this special food #acf #favouriterecepie #post_2 #dishname_vegetable_pulao recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!