Palak Panner
Palak Panner

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, palak panner. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Palak Panner is one of the most favored of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Palak Panner is something that I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have palak panner using 13 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Palak Panner:
  1. Get Bunch spinach/palak (washed)
  2. Make ready 100-150 grams panner/tofu (cut into cubes)
  3. Take 1 medium finely chopped onion
  4. Make ready 1 tomato finely chopped
  5. Prepare 1/2 inch cinnamon
  6. Get 1/2 teaspoon jeera
  7. Prepare 2-3 garlic clove
  8. Make ready 1/2 teaspoon garam masala powder
  9. Make ready 1 teaspoon red chilli powder
  10. Prepare 1/2 teaspoon daniya/coriander powder
  11. Make ready to taste Salt
  12. Take 1-2 teaspoon fresh cream
  13. Prepare 1 tablespoon butter
Steps to make Palak Panner:
  1. Take a deep pan add 3/4 of water allow it boil, then add palak/spinach to it, let it cook for 4-5 minutes
  2. Strain out the palak/spinach add some cold water to it
  3. In a blender add cooked spinach/palak, garlic, cinnamon, jeera blend it to fine paste
  4. Take a pan heat up add some butter to it, add onion sauté it for 4-5 min/ golden brown, then add tomatoes again sauté for 4-5 minutes(mashy), add blend paste to it let it cook for 5 more minutes
  5. Then add chilli powder, daniya powder garam masala, salt to it sauté it for 3min
  6. Take another pan take little butter add panner cubes to it and let the panner becomes slightly brown on both side keep it aside
  7. Add panner cubes to the cooked curry and sauté for 2 minutes then add some fresh cream on top of it
  8. Hot serve with Chapati/Naan/roti(Indian bread)

So that’s going to wrap this up with this exceptional food palak panner recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!