Crispy Falafel
Crispy Falafel

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, crispy falafel. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Crispy Falafel is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Crispy Falafel is something which I have loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can have crispy falafel using 8 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Crispy Falafel:
  1. Take 300 g dried chickpeas
  2. Take 1 medium red onion, chopped
  3. Make ready 4 cloves garlic,
  4. Prepare 1 tsp cumin
  5. Get 1/2 tsp salt
  6. Take 1/2 tsp ground black pepper
  7. Prepare 30 g parsley, roughly chopped
  8. Take 3 tbsp flour (or chickpea/gram flour if gluten free)
Steps to make Crispy Falafel:
    1. Soak chickpeas in large amount of water overnight. - 2. Next evening, drain and rinse chickpeas and place everything in food processor. - 3. Blend until it resembles breadcrumbs, then tip in to large bowl and refrigerate for at least 1 hour.
    1. When ready to cook, take bowl out of fridge. - 5. Use a wide bottom pan and fill with around 1cm oil and place over a medium heat. - 6. Take a golf ball sized amount of falafel mix, and form in to a patty, almost like a burger. This allows you to use less oil. - 7. Fry in oil until golden brown and then turn over. Once cooked, place on a plate lined with kitchen towel. - 8. If the falafel are fragile and don't stay together well, add 1 tbsp flour at a time until the mixture binds.
    1. Serve with some hummus, and salad.

So that’s going to wrap this up with this special food crispy falafel recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!