Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, chicken liver adobo. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Chicken Liver Adobo or locally known in the Philippines as Adobong Atay ng Manok is an appetizing dish that is not only delicious but also easy to make. I deviated in order to give the liver a better texture and to thicken the sauce of this adobo dish. I also love the flavor of fried chicken liver and I thought that it helped improved the overall taste of the dish.
Chicken Liver Adobo is one of the most well liked of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Chicken Liver Adobo is something which I have loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can cook chicken liver adobo using 11 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Liver Adobo:
- Get 5 pcs chicken liver
- Take 3 medium potatoes cut into 6 pieces each
- Prepare 1 big onion cut into cubes
- Make ready 4 cloves garlic press and chopped
- Take 2 bay leaves
- Make ready 5 pcs whole black pepper
- Make ready 30 ml soy sauce
- Make ready 10 ml Mirin
- Prepare 5 cubes Brown sugar
- Prepare 30 ml Rice vinegar
- Get 1/2 cup water
Rinse the liver and hearts, cut the livers in half and trim the hearts, prep the garlic, spring onions, and measure out the liquids. Fried Chicken Liver is made by dredging each piece of liver in flour, then frying it in a pan with some oil. The onions are sauteed separately and are used to top the liver. The glaze of Filipino Chicken Adobo is savoury and sweet with a hint of tang Amazing recipe.
Instructions to make Chicken Liver Adobo:
- Since this is chicken liver, I don't have to marinate it anymore. I just put it all together. And cook for 30 minutes in a medium to low heat. I didn't mix it, just let it boil to avoid ruining the liver to pieces.
- Then serve with steamed rice.🙂
I added some chicken liver and some boiled eggs to kick it up a notch. CHICKEN LIVER AND GIZZARD ADOBO - the combined flavors of liver, gizzard and heart (that usually goes with the liver) and the combination of soy sauce, vinegar, garlic, and pepper is delicious. Chicken Adobo - crazy delicious Filipino Chicken Adobo recipe made in one pot. Philippine adobo (from Spanish adobar: "marinade," "sauce" or "seasoning") is a popular Filipino dish and cooking process in Philippine cuisine that involves meat, seafood. Chicken liver saute is a simple yet appetizing dish that you can cook in just a few minutes.
So that’s going to wrap this up for this special food chicken liver adobo recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
