Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, fried rice (indonesian style). It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Fried rice (Indonesian style) is one of the most well liked of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Fried rice (Indonesian style) is something which I have loved my entire life.
Nasi Goreng is the popular Indonesian fried rice which is traditionally served with a fried egg. I love the unique dark brown, caramelised colour of the rice! It's a simple recipe, you won't need to hunt down any unusual ingredients, and it's one of my favourite Indonesian foods.
To begin with this particular recipe, we must first prepare a few components. You can have fried rice (indonesian style) using 15 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Fried rice (Indonesian style):
- Get 250 gr rice (cooked, cold, break it up as much as you can)
- Make ready 400 gr pork (cut into slices)
- Take 100 gr Shrimps (Peeled)
- Get 2 Eggs (beaten)
- Get 2 cloves garlic cloves (finely chopped)
- Prepare 200 gr cabbage
- Make ready 3 tbsp soya sauce
- Prepare 2 tbsp Sesame oil
- Get 3 tbsp sweet soy sauce
- Take 1 tbsp oyster sauce
- Prepare 1 Spring onion (finely chopped)
- Take 1 tsp chili paste
- Prepare Salt
- Prepare 1/2 tsp chicken stock
- Make ready Black pepper
Whole almonds add beneficial monounsaturated fats to this version of Indonesian-style fried rice, made more healthful by the use of brown rice instead of white. Soy sauce has been substituted for the usual fish sauce to make the dish vegetarian-friendly. Kecap manis (Indonesian sweet soy sauce) and terasi (Indonesian shrimp paste) set nasi goreng apart from other versions of fried rice. Oh, Fried Rice - whatever the style of cooking, seasoning or its origin, I totally love it!
Instructions to make Fried rice (Indonesian style):
- Heat 2 tbsp oil in a skillet, add pork, season with salt & pepper, Allow it to brown on all sides.
- Move the pork to one side, add the shrimp, allow it to brown, on both sides.
- Move the shrimp to one side together with pork. Add the egg, scramble it well, and let it cooked until well done. Then, stir egg together with pork, and shrimp.
- Stir in garlic, and cabbage for about 3 minutes. Then add the rice, cook for a few minutes or until the rice starts developing some color.
- Add soy sauce, sesame oil, sweet soy sauce, oyster sauce, Chili paste, and chicken stock, stir well, and let it cooked until the rice absorbs the sauce and the moisture has cooked out.
- The last, stir in spring onion as garnish.
- If you want to see the video how did I make this recipe, check it on my you tube channel : youtu.be/V06zJ_Yw0eA
I think it is one of the most versatile side dishes and when some meat and vegetables are added, it can be a one-pot meal on its own right. Moreover, it is such a big money-saver as you don't waste. Reviews for: Photos of Indonesian Fried Rice. Indonesian Fried Rice. this link is to an external site that may or may not meet accessibility guidelines. Fried rice is a dish of cooked rice that has been stir-fried in a wok or a frying pan and is usually mixed with other ingredients such as eggs, vegetables, seafood, or meat.
So that is going to wrap this up with this special food fried rice (indonesian style) recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
