Vegan or Vegetarian Phad Thai
Vegan or Vegetarian Phad Thai

Hello everybody, it’s Jim, welcome to our recipe site. Today, I will show you a way to prepare a special dish, vegan or vegetarian phad thai. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Prepare noodles according to package directions. Drain; rinse well and drain again. In a small bowl, mix together brown sugar, soy sauce, vinegar and lime juice.

Vegan or Vegetarian Phad Thai is one of the most favored of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Vegan or Vegetarian Phad Thai is something which I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can have vegan or vegetarian phad thai using 17 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Vegan or Vegetarian Phad Thai:
  1. Get 1 Package brown rice phad thai noodles
  2. Get 1 red pepper
  3. Make ready 1 yellow pepper
  4. Get 1 onion (I use red onion, sweeter)
  5. Make ready 1 zucchini
  6. Make ready 2 carrots
  7. Prepare 1 egg beaten (I remit egg, taste and texture still good)
  8. Get 2 tablespoons oil (I used olive)
  9. Prepare 1/2 cup nuts (I use peanuts which I roasted)
  10. Prepare 3/4 cup cilantro, basil and green onion
  11. Get for the sauce:
  12. Make ready 3 tablespoons vegetable broth
  13. Make ready 3 tablespoons fish sauce (I use a premade fish substitute)
  14. Prepare 3 tablespoons brown sugar
  15. Prepare 2 tablespoons white vinegar (I haved used coconut vinegar too)
  16. Make ready 1 tablespoon Braggs Liquid Aminos
  17. Prepare 1 teaspoon chili paste

Obviously, such recipes can still be off-limits for vegans if seafood or egg is still present. Bits of chicken or red meat are often combined with condiments, containing red chili pepper,. Drain noodles; noodles should be very flexible, but still relatively firm. Thailand's ubiquitous fried noodle dish, phad Thai, is fast, cheap, and easy to make, and very filling.

Steps to make Vegan or Vegetarian Phad Thai:
  1. Place noodles in a bowl of cold water and soak per directions on package. I use this brand. You can find at your local Asian Market.
  2. Spiralize the vegetables into noodle shapes. If the carrots are too small just cut them into small pieces or use cheese grater.
  3. Put the sauce ingredients in a jar and shake well. I use a mason jar.
  4. Heat 1 tablespoon oil in pan over medium high heat. Place vegetables in pan and stir fry for about 3 to 4 minutes. You will want the vegetables crisp and tender. Do not overcook. Once cooked place in bowl and set aside.
  5. Add another tablespoon of oil to pan. Drain the noodles completely and place noodles in pan and toss with tongs for a couple minutes. Then add your sauce to the noodles and tossed again for another 2 minutes, or until the sauce starts to thicken and stick to the noodles. PLEASE READ STEP 6 AND 7 BEFORE REMOVING NOODLES FROM STOVETOP. (This pic w/egg already added)
  6. IF NOT ADDING EGG: Toss in your vegetables you cook earlier. Using your tongs mix together then remove from heat. Stir in the peanuts and herbs and serve immediately. (Pic w/out egg)
  7. IF ADDING EGG: push the noodles to one side of the pan. Pour the beaten egg mixture into the pan and let sit for about 30 seconds. Then combine eggs in with the noodles, toss with tongs a couple minutes until everything sticks together. Then add the cooked vegetables you set aside earlier, toss with tongs for a couple more minutes and remove from heat. Stir in the peanuts and herbs and serve immediately. (Pic w/egg)

Serve with fresh bean sprouts and spring onions, plus a dash of lime juice, and finish it in true Thai style, with crushed peanuts, chilli flakes, a little sugar, and some spicy vinegar. This authentic Pad Thai for vegetarian and vegan Thai food lovers is also perfect for those who want a lighter noodle dish without the meat. And because it's made with rice noodles, Pad Thai can also be made gluten-free. Although vegetables are not strictly part of traditional Pad Thai. This meatless pad Thai is made with tender scrambled eggs.

So that is going to wrap it up for this exceptional food vegan or vegetarian phad thai recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!