Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, my mexican street corn 🌽. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
My Mexican Street Corn 🌽 is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. My Mexican Street Corn 🌽 is something that I have loved my whole life. They’re nice and they look fantastic.
This grilled corn recipe is coated with a cooling lime Crema, spiced with some Chile powder, and topped cotija and cilantro. It's always one of my favorite ways to prepare fresh corn. This Mexican street corn salad, also known as Esquites, is smoky, spicy, tangy and incredibly delicious.
To get started with this particular recipe, we have to prepare a few components. You can cook my mexican street corn 🌽 using 15 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make My Mexican Street Corn 🌽:
- Make ready 4 corn cobs
- Make ready 2 sticks salted butter
- Prepare 5 garlic cloves (minced)
- Get 2 tbsp mayo
- Prepare 1/2 tsp paprika
- Take 1/2 tsp chili powder
- Get 1/2 tsp dried parsley
- Prepare 1 tsp cumin
- Take 1/8 tsp ground all spice
- Get 1/4 tsp smoked paprika
- Get 2 tbsp parmesan cheese
- Make ready Sour Cream Mayo Topping:
- Take 1 cup mayo
- Make ready 1 cup sour cream
- Make ready Spinkle parmesan cheese
My Mexican Street Corn recipe is an easy and fast side dish to make up on your next taco night. See recipes for My Mexican Street Corn 🌽 too. Continuing my Mexican Series, watch as I make this delicious corn on the cob street food - Mexican Elote. 🌽 🌶 🇲🇽 Check out How to Corn on the Cob in a. Authentic Mexican Street Corn is just like they serve it from the street carts of Mexico.
Instructions to make My Mexican Street Corn 🌽:
- Pre heat broiler to high.
- Shuck your corn.
- Boil corn for 10 minutes. Take out. Pat dry.
- Get 4 pieces of aluminum foil out… however, big you want or need them.
- Melt butter and garlic in bowl.
- Add all the spices to your bowl and mayo.
- Get your aluminum and lay the corn on it. Add the butter mixture on the corn.
- Make the topping and spoon the mixture on the top of the corn.
- Wrap it up and leave it sit for 30 minutes. After it's sat, put in broiler for 7-10 minutes.
- Put back in oven on 375 degrees for 15 minutes.
- Top the corn with more plain sour cream and paprika, jalapenos and squeeze a lime on the top.
This is a comfort food corn on the cob dish that just can't be beat. This post is sponsored by Princess Cruises. We call this Mexican corn elotes, but it should just be known as the best corn ever! An incredible combination of deliciously sweet corn, salty cheese, creamy mayonnaise, smoky chile, spicy While we love crockpot corn on the cob, this authentic, flavorful Mexican street food really kicks it up a notch. Dressing: Traditional elote is served with mayonnaise, but we're lightening it up by using plain Greek yogurt for a Mexican street corn, or elote, is a grilled corn on the cob that's slathered with a spiced sour cream/mayo sauce and rolled in crumbly cotija cheese.
So that is going to wrap this up for this exceptional food my mexican street corn 🌽 recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
