Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, my easy charro beans. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
My Easy Charro Beans is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. My Easy Charro Beans is something that I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can cook my easy charro beans using 10 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make My Easy Charro Beans:
- Make ready 4 oz bacon
- Get 1 cup white onion finely chopped
- Prepare 1 tbsp garlic 4-8 cloves (minced)
- Prepare 1 jalapeno or 1 cup of sliced jalapenos
- Make ready 1 (14.5 oz) can diced tomatoes UNDRAINED
- Take 1/2 cup fresh cilantro
- Prepare 15 oz can pinto beans UNDRAINED
- Prepare 1 bay leaf
- Take 1/2 tsp black pepper to taste
- Make ready 1/8 tsp salt to taste
Instructions to make My Easy Charro Beans:
- In a medium pot chop up bacon in small pieces and brown in pot for about 3 minutes.
- Add the chopped onion, stir well and often with the bacon until the onions begin cook about 6 mins.
- Add the garlic and jalapenos. Stir constantly so the garlic doesn't burn but does brown and everything becomes aromatic.
- Add the canned tomatoes with juices and half cilantro, scrapping the bottom of the pan to get all the stuck on bits up.
- Add the undrained beans, black pepper and bay leaves.
- Bring to a high simmer over medium heat. Stir occasionally.
- Once bubbling, reduce heat to low and taste for seasoning. If needed, add salt but just a little at a time.
- Cover and keep warm for about 20 minutes. This gives the flavors time to combine together.
So that is going to wrap this up with this special food my easy charro beans recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!