Hello everybody, it is Jim, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, plum chicken. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
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Plum Chicken is one of the most popular of current trending foods in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Plum Chicken is something which I’ve loved my whole life.
To begin with this recipe, we have to prepare a few components. You can have plum chicken using 17 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Plum Chicken:
- Make ready Chicken
- Get 2-1/4 pound boneless skinless chicken breast
- Get 1 large onion
- Prepare 1 cup English peas
- Prepare 1 teaspoons ground white pepper powder
- Take 3 tablespoons minced garlic
- Prepare 1 teaspoons salt
- Prepare 1/4 cup honey
- Take 1/4 cup rice vinegar
- Take Sauce
- Prepare 3 large red plums
- Take 1 cup light brown sugar
- Take 1/2 teaspoon salt
- Get 1
- Make ready 1 stick butter
- Make ready Last
- Get 2 tablespoons tomato paste
Place chicken thighs and plums in bottom of baking dish. Pour stock over chicken and plums. Combine garlic salt and lemon pepper; sprinkle mixture over chicken. In a large nonstick skillet, heat oil over medium-high heat; brown chicken.
Instructions to make Plum Chicken:
- Wash and dice the plums. Add the rest of the ingredients for the sauce and bring to a simmer. Stir often.
- Simmer 20 minutes then go on to the chicken.
- Cube the chicken, and season. Cut the onion into large pieces same with the peppers. Bring to a simmer.
- Add the rest of the sauce ingredients. Add the tomato paste last. Stir in and let thicken the taste adjust seasonings. Incorporate and let rest for 15 minutes covered.
- Serve I hope you enjoy!
Spread out plum mixture evenly over the bottom of the pan. Place chickens on the rack over the plums in the pan. Stir in plum jam, chicken broth, and balsamic vinegar. Reduce heat to medium and return thighs to the skillet. This Chinese plum chicken bake is a tangy high-protein, low-calorie supper that can be made quickly after work or prepped the night before.
So that’s going to wrap this up with this exceptional food plum chicken recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
