Hey everyone, it is Drew, welcome to our recipe page. Today, we’re going to prepare a special dish, crispy ivy gourd fry (or) fried tindora. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Crispy Ivy gourd fry (or) fried Tindora is one of the most popular of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. Crispy Ivy gourd fry (or) fried Tindora is something that I’ve loved my entire life. They’re nice and they look wonderful.
Rinse the ivy gourd remove the edges and cut it lengthwise into thin pieces. Tindora Fry is a delicious Indian curry made by stir frying thinly sliced Tindora tempered with seasonings. Tindora (Ivy gourd) is known by many different names across India.
To begin with this recipe, we have to first prepare a few components. You can cook crispy ivy gourd fry (or) fried tindora using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Crispy Ivy gourd fry (or) fried Tindora:
- Make ready 1/4 kg Ivy gourd
- Make ready 1 pc Onion
- Take 1/2 tbsp Ginger garlic paste
- Make ready 10-15 leaves Curry
- Prepare 1 tbsp Chilli powder
- Prepare 1 tbsp cumin powder
- Get 1/4 tbsp turmeric powder
- Take 1 tbsp rice flour
- Prepare 2 tbsp gram flour
- Get Salt as required
- Prepare Oil for deep fry
Thondekai or thondekayi palya is prepared using Ivy gourd, chili powder, coriander powder, cumin powder and amchur powder. This is a easy and tasty sabzi or stir fry recipe using tindora. Ivy gourd is familiar by different names like thondekayi, thondekai, tindora, dondakaya, kovakka, kovakkai and. Gutti Dondakaya Vepudu , Tindora fry, Stuffed Ivy Gourd, South indian recipes, easy indian recipes, kovakkai masala, kovakkai fry, stuffed kovakkai.
Steps to make Crispy Ivy gourd fry (or) fried Tindora:
- Rinse the ivy gourd remove the edges and cut it lengthwise into thin pieces.
- Then cut the onion lengthwise into thin pieces.
- Mix the ivy gourd and onion into a bowl and add salt as required then squeeze it until soft.
- Add ginger garlic paste,curry leaves,chilli powder,cumin powder,turmeric powder,rice flour and gram flour then mix well & dont add water, after 5mins deep fry it in a pan.
- Ivy gourd fry is ready to serve
Kovakkai fry recipe with step by step photos. A simple and easy home style Dondakaya fry best served as a side dish with chapatis or with curd rice and dal-rice. Kovakkai fry also goes well in tiffin box paired with some soft phulkas or rotis. Kovakkai is also known as dondakaya or tendli or tindora or ivy gourd. Indian Ivy Gourd is a widely consumed vegetable, available in India through out the year.
So that’s going to wrap this up with this special food crispy ivy gourd fry (or) fried tindora recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
