Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to make a special dish, breakfast fried rice. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Is Breakfast Egg Fried Rice Only for Breakfast? You can certainly make it for brunch, lunch or dinner, or whatever occasions might call you. While fried rice is Asian in its history, at its core it's an easy technique that turns a handful of leftover ingredients into something comforting and That's where this breakfast-inspired fried rice comes in.
Breakfast Fried Rice is one of the most popular of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Breakfast Fried Rice is something which I’ve loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can cook breakfast fried rice using 7 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Breakfast Fried Rice:
- Make ready 1 tbsp. olive oil
- Get 1/4 onion, diced
- Get 2 large eggs, beaten
- Make ready Heaping 1 cup spinach
- Take 1 cup leftover brown rice
- Get 2 tsp. soy sauce
- Get 1 tsp. toasted sesame oil
Like the regular, more commonly known as dinner versions of fried rice. Use your leftover rice to create a delicious breakfast fried rice for the first meal of the day. By combining breakfast ingredients like bacon and eggs with rice, you can create a unique and flavorful. Fried rice may seem like a weird thing to serve for breakfast.
Steps to make Breakfast Fried Rice:
- In a large skillet, heat the olive oil over medium heat. Once it's hot, add the onion and cook, stirring often, until it is softened and translucent. Then add the beaten egg to the pan. Cook and stir until the eggs are softly set, then add the spinach to the pan. Continue to cook and stir to wilt the spinach down.
- Add the leftover rice to the skillet along with the soy sauce and sesame oil. Cook and stir around for another couple of minutes to heat the rice through and toast it slightly, then remove the pan from the heat and serve.
Fried rice isn't only for supper: it's awesome for breakfast as well! From Erica Kastner of Buttered Side Up. But on the last day, breakfast fried rice was the star of the show. Ever since that day, I've had it on my list of recipes to whip up. And when I made this recipe yesterday, I couldn't stop eating it.
So that is going to wrap this up for this exceptional food breakfast fried rice recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
