Balsamic Chicken Thighs
Balsamic Chicken Thighs

Hey everyone, it is me, Dave, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, balsamic chicken thighs. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Balsamic Chicken Thighs is one of the most well liked of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Balsamic Chicken Thighs is something that I have loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook balsamic chicken thighs using 15 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Balsamic Chicken Thighs:
  1. Make ready 10 boneless,skinless chicken thighs; each cut into 3 strips
  2. Prepare 1 green bell pepper; medium dice
  3. Take 1 red bell pepper; medium dice
  4. Make ready 1 yellow squash; medium dice
  5. Take 1 small red onion; medium dice
  6. Take 4 garlic cloves; creamed
  7. Take 4 C long grain rice
  8. Prepare 8 C vegetable stock
  9. Prepare 1 C balsamic vinegar
  10. Prepare 1 pinch sugar
  11. Prepare 1 stick butter
  12. Make ready 3/4 oz fresh basil; chiffonade
  13. Get as needed olive oil
  14. Make ready as needed extra virgin olive oil
  15. Make ready as needed kosher salt & black pepper
Instructions to make Balsamic Chicken Thighs:
  1. Let chicken sit at room temp for 30 minutes to 1 hour.
  2. Drizzle enough olive oil over the chicken to coat. Toss. Season with salt and pepper.
  3. Combine rice and vegetable stock in a medium sized saucepot. Add a pinch of salt and pepper. Bring to a boil. Cover and reduce to a simmer. Cook for 15 minutes. Remove from heat, but do not remove the lid. Let steam 5 minutes.
  4. Heat a large saucepot with olive oil.
  5. Brown chicken on both sides and remove to a plate.
  6. Add squash, bell peppers, and onions. Season with salt and pepper. Cook on high heat for 2 minutes. Reduce heat to medium and cook until veggies are tender, about 5 minutes. Add garlic during last minute of cooking.
  7. Melt butter slowly in a small saucepan until browned. Not black. Remove from heat.
  8. Add garlic and chicken. Cook 1 minute.
  9. Add balsamic and sugar. Reduce over medium heat until nearly dry.
  10. Serve over rice. Drizzle with brown butter. Garnish with basil.
  11. Try serving with a salad dressing, with a drizzle of extra virgin olive oil, or extra vinegar if a sauce is desired. Parmigiano Reggiano makes a great garnish as well.
  12. Variations; Parsley, thyme, oregano, zucchini, sage, thyme, tomatoes, lemon, beef, pork, ricotta, gruyere, parmesean, romano, goat cheese, mozzarella cheese, prosciutto, provolone, fennel, figs, dijon, country mustard, kale, spinach, arugula, brown rice, shallots, scallions, chives, caramelized onions,

So that’s going to wrap this up for this exceptional food balsamic chicken thighs recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!