Beetroot Cutlet
Beetroot Cutlet

Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a special dish, beetroot cutlet. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Beetroot Cutlet is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Beetroot Cutlet is something that I have loved my entire life. They are fine and they look wonderful.

.post of beetroot cutlet recipe. it includes, corn cutlet, bread cutlet, vegetable cutlet, poha cutlet, paneer cutlet, noodles cutlet, sabudana cutlet and soya chunks cutlet. also do visit my other recipes. Beetroot Cutlet #BeetrootCutlet #Beetroot #Cutlet #beetrootrecipes #quickcutletrecipes #eveningsnack #quicksnackrecipe #food #homecooking Here is the link. Serve beetroot cutlet hot with any chutney or dip of your choice like tamarind chutney or coriander chutney or sweet green chutney.

To get started with this recipe, we must prepare a few ingredients. You can have beetroot cutlet using 14 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Beetroot Cutlet:
  1. Get 4 Beetroot
  2. Take 5 Potatoes
  3. Prepare 1 Chopped Onion
  4. Prepare 3 Green Chillies
  5. Get 1 tsp Chilli powder
  6. Take 1 tsp Coriander Powder
  7. Prepare to taste Salt
  8. Get 2 tbsp Gram flour
  9. Get Chopped Coriander
  10. Get 1 tsp garam Masala
  11. Take 1/2 Tsp Cumin Powder
  12. Prepare Bread Crumbs for coating
  13. Take Corn Flour Slurry for the coating
  14. Get 1 Tsp Ginger Garlic Paste

Healthy Beetroot Cutlet (V-GF): This delicious and gorgeous looking Valentine's inspired cutlet/patties are a healthy mix of beetroot, seasonal veggies along with some light spices. Its " Beetroot Cutlet / Beetroot Tikkis ". It's simple, quick to prepare and tastes real yum. Made from handy ingredients it's a perfect healthy after school snack for your kiddos.

Steps to make Beetroot Cutlet:
  1. Boil Beetroot and Potatoes separately and cook them down completely.Once cool mash the beetroot and squeeze out extra water as it will have water content or it will not hold the shape.
  2. In a bowl add the beetroot and potato mash it really well then add all dry spices. Chill,coriander,salt,garam masala,Cumin Powder and ginger garlic Paste,Chopped Coriander,Chillies add the Gram flour and mix really well.
  3. Once everything done just keep in fridge for while for half hour.Mean while in a two bowl add the bread crumbs and Corn flour Mix in water.
  4. Remove the mix and bring to room temperature. Now make the shape you want and first dip in cornflour and then bread crumbs keep everything ready and fry them in oil or bake them.
  5. Serve Hot with some Ketchup or Chutney with squeeze of lime and crisp Onion.

Beetroot cutlet, a rare combination of beetroot and bananas is stuffed with a chatpata paneer-green peas mixture, coated with sesame-semolina mixture and deep fried. Download Beetroot cutlet stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices. Beetroot, Cutlet, Tikki, Vegetarian, Snacks Beetroot cutlet is a delicious red colored patties prepared with beetroots, potatoes and few Indian spices. Make this beetroot cutlet at home impress your guest and family. So try this beetroot cutlet recipe & enjoy a various shade of cutlets.

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