Scotch eggs in Spinach Gravy base
Scotch eggs in Spinach Gravy base

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, scotch eggs in spinach gravy base. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Scotch Eggs are part of the traditional Scots breakfast. They are also sufficiently versatile to be served hot with gravy at teatime, or cold as a snack. Scotch Eggs are part of the traditional Scots breakfast, which also includes porridge, bacon, fried egg, sausage, black, white and fruit puddings and hot baps.

Scotch eggs in Spinach Gravy base is one of the most favored of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. Scotch eggs in Spinach Gravy base is something that I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can have scotch eggs in spinach gravy base using 26 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Scotch eggs in Spinach Gravy base:
  1. Make ready 500 gm Minced Chicken
  2. Make ready 1 Chopped Onion
  3. Take 2 Green Chillies
  4. Take leaves Coriander and Mint
  5. Get 1 tsp Chilli Powder
  6. Take 1 tsp Coriander Powder
  7. Make ready to Taste Salt
  8. Take 1/2 Tsp Cumin powder
  9. Take 1 Tsp Garam Masala
  10. Make ready 2 tbsp Besan/ Gram Flour
  11. Take 4 eggs Boiled
  12. Get Bread Crumbs
  13. Get 1 Beaten egg
  14. Prepare Spinach Gravy
  15. Get 1/2 Bunch Spinach leaves
  16. Take 1 Onion
  17. Prepare 1 Big Tomato Puree
  18. Make ready to taste Salt
  19. Make ready 1/2 Tsp Cumin seed
  20. Make ready Oil to cook
  21. Take 1/2 Tsp Chilli Powder
  22. Make ready 1/2 Tsp Garam Masala
  23. Make ready 1/2 Tsp Turmeric Powder
  24. Take Kasuri Methi dry
  25. Make ready 1/4 Cup Cream
  26. Take 1 tsp Ginger Garlic Paste

We've fallen hard for Scotch eggs—the gastropub staple—cooked eggs swaddled in sausage meat, then breaded and fried. Carefully drain, then fill pan with ice water to cool eggs. Gently crack shells and carefully peel under cold running water. Place eggs in a bowl of cold water; cover and chill until.

Steps to make Scotch eggs in Spinach Gravy base:
  1. First In a bowl add all Ingredients from first for meat ball mix well adjust spice and keep aside.
  2. Second Take boiled egg and wrap the meat around and keep aside everything. Then Dip the meat ball in egg wash and the In bread Crumbs and deep fry them.
  3. In another pan add some oil and butter once hot add cumin seed and onions sauté well. Then add ginger garlic paste and cook wel.Then add all dry spices turmeric,chilli powder and coriander and garam masala and cook till oil separate
  4. Then add the tomato purée cook till raw smell goes and then add Spinach Purée (Cook spinach in Water for while and drain them and make a paste) Cook till raw smell goes.Then add kasuri methi salt and cream cook down till good consistency and then add the scotch eggs. Garnish with Coriander.

DIP sausage covered eggs in beaten egg; ROLL in cracker crumbs. Place eggs in saucepan large enough to hold them in single layer. Heat over high heat just to boiling. Scotch Eggs are a delicious blend of boiled egg and sausage with a little kick of spice. Great for breakfast, appetizer, or a quick snack during your Scotch eggs are basically boiled Eggs wrapped in a blanket of Sausage meat, breaded and deep-fried till golden brown and I must add, they are very.

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