Creamy Herb-Garlic Tuna & Broccoli Pasta
Creamy Herb-Garlic Tuna & Broccoli Pasta

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, creamy herb-garlic tuna & broccoli pasta. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Creamy Herb-Garlic Tuna & Broccoli Pasta is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Creamy Herb-Garlic Tuna & Broccoli Pasta is something which I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can have creamy herb-garlic tuna & broccoli pasta using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Creamy Herb-Garlic Tuna & Broccoli Pasta:
  1. Get 1 can Gold Seas Tuna Chunks in Herb & Garlic
  2. Get 3 garlic cloves, minced
  3. Get 1 broccoli head, bite-sized & parcooked/steamed
  4. Prepare 7 Tbsp Nestle All-purpose Cream
  5. Prepare 1 calamansi, juiced
  6. Get 1-2 tsp Cooking oil
  7. Prepare To taste Salt
  8. Make ready To taste White pepper (optional)
  9. Take As needed Cooked pasta
Steps to make Creamy Herb-Garlic Tuna & Broccoli Pasta:
  1. In a pan, heat oil and sauté the garlic until fragrant. Add in the can of tuna, including the sauce.
  2. Break apart the tuna and sauté a bit more. If it dries out, add a few DROPS water.
  3. Add the cream and mix in well.
  4. Gently mix in the half-cooked broccoli. Season with salt and pepper. Cook a few more minutes, 3-4 minutes.
  5. Finish off with calamansi, squeeze it around the pan. Gently mix and turn off heat.
  6. Top on your favorite pasta or bruschetta.

So that’s going to wrap this up with this special food creamy herb-garlic tuna & broccoli pasta recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!