Hello everybody, it’s Louise, welcome to our recipe site. Today, we’re going to make a distinctive dish, sweet-and-sour chicken. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
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Sweet-and-sour chicken is one of the most favored of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Sweet-and-sour chicken is something that I’ve loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook sweet-and-sour chicken using 15 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Sweet-and-sour chicken:
- Make ready 1 1/2 lb Chicken Breast, cut into chunks
- Make ready 1 cup Cornstarch
- Get 2 Eggs, whisked
- Make ready 1 Green Bell Pepper, roughly chopped
- Prepare 1 Yellow Onion, roughly chopped
- Get 1 Red Bell Pepper, roughly chopped
- Take Frying Oil
- Get For the sauce
- Make ready 1/2 cup Water
- Prepare 1/2 cup Ketchup
- Get 1/3 cup Rice Wine Vinegar
- Get 1/2 Cup Brown Sugar
- Get 2 Tbsp Granulated Sugar
- Take 3 Tbsp Soy Sauce
- Make ready 3 Cloves Garlic, minced
Stir to coat the chicken evenly. In a large non-stick skillet, heat oil over medium high heat. Season chicken strips and add to pan. Brown chicken and remove to plate.
Steps to make Sweet-and-sour chicken:
- Add some frying oil to a large cast Iron skillet and preheat until hot, meanwhile, preheat your oven to 325 degrees F.
- Dip your chicken pieces in the beaten eggs and dredge in the cornstarch making sure to shake off any excess bits and then add to the hot oil and fry until crispy on both sides, only takes about a minute, remove to a paper towel lined plate and set aside.
- Add the chicken, peppers and onions in a baking dish (make sure your baking dish isn’t too big or you’ll risk burning the sauce, the dish should hold everything nice and snug) then in a measuring cup or bowl whisk together all of the ingredients for the sauce and pour over the chicken and vegetables.
- Bake for about an hour, making sure you give it a stir every 15 to 20 minutes.
- NOTE: You can skip the oven method if you want your chicken really crispy, all you do is add the sauce to a clean large skillet and cook until the sauce thickens, then stir your chicken in at the last minute. (Plus it’s easier cleanup!) I used frozen peppers and onions it was out of season for peppers when I made this.
Coat the chicken in the cornflour and add to the pan. Stir-fry for four minutes until very lightly coloured on all sides. Add the pineapple and sweet and sour sauce to the pan with the chicken and. Sweet and sour chicken is one of the most popular Chinese recipes. Chinese sweet and sour is a cooking style that is easy, delicious and everyone's favorite.
So that is going to wrap this up for this exceptional food sweet-and-sour chicken recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
