Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, nankhatai. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
NanKhatai is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. NanKhatai is something that I’ve loved my whole life. They are fine and they look fantastic.
Nankhatai recipe - Delicious, light & crisp eggless cookies made with flour, ghee, cardamom powder and Nankhatai are traditional Indian shortbread cookies made with all-purpose flour, semolina. Nankhatai is a popular and traditional Indian cookie which is equally liked by kids as well as elders. Now let me tell you something about Nankhatai.
To get started with this particular recipe, we must first prepare a few components. You can cook nankhatai using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make NanKhatai:
- Prepare 1 &4 tbsp All purpose flour
- Make ready 3 tbsp chickpea flour or besan
- Get 1/2 cup powdered sugar
- Prepare More than 1/2 cup ghee
- Make ready 1 tsp baking powder
- Prepare 1 tsp cardamom powder
- Get 2 tbsp chopped pistachios or any nuts
The taste of the nan khatai was really good. I have followed your recipe but my nankhatai became flat and looking like big cookies what should I do? This Nankhatai recipe ( Indian Butter Cookies) is tender, crumbly and literally will melt in your mouth. Light and flaky Nankhatai recipe that is flavored with cardamom and vanilla.
Instructions to make NanKhatai:
- First take a big broad mixing bowl then add ghee at room temperature and sugar mix it with your palm until light and fluffy
- Then add all the dry ingredients mix it very gently don’t knead it only combine everything together keep it rest for 10 minutes
- Then preheat the oven at 180 degree Celsius then take equal size of ball from the dough roll it with your palm then slightly press at the center
- In a baking sheet put every Nankhatai one by one not too close bake it for 18 to 30 minutes or until it’s done.. it’s done when the edges are slightly changes the colour then garnished it with some chopped nuts
An egg-free Indian shortbread recipe that will just melt away in your mouth! Does this recipe ring a bell? Nankhatai recipe is one among the several to try baking list for long time. I had no idea about the recipe, so was waiting for a good recipe. And my friend Sangeeta came like an angel 😇 at time for. one such easy and simple indian cookies recipe variation is nankhatai biscuit known for its sweet there is a interesting history around besan nankhatai biscuits and its origin. it is believed to have. nankhatai biscuits are very popular Indian eggless tea time biscuits.
So that’s going to wrap it up with this exceptional food nankhatai recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
