Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, stuffed cabbage rolls. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Stuffed cabbage rolls is one of the most popular of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Stuffed cabbage rolls is something that I’ve loved my entire life.
These stuffed cabbage rolls make a great dinner for a crowd. In this video, you'll see how to make great stuffed cabbage rolls your whole family will love. Stuffed Cabbage Rolls are a dish consisting of blanched cabbage leaves wrapped around a variety of fillings.
To get started with this particular recipe, we must first prepare a few ingredients. You can have stuffed cabbage rolls using 21 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Stuffed cabbage rolls:
- Prepare For tomato sauce
- Prepare 2 tbsp butter
- Take 1/2 finely chopped onion
- Prepare 1 tsp garlic minced
- Get 1 can crushed tomatoes (do not drain)
- Make ready 1 can tomato sauce (I use marinarapasta sauce love the flavor)
- Get 2 tbs brown sugar
- Prepare 1 tbsp red wine vinegar
- Prepare Dash salt n pepper
- Take 1 tsp ground ginger
- Make ready For cabbage rolls
- Prepare 1 large cabbage head (*be sure to remove the stalk/rib)
- Get 1 lb ground beef
- Get 1 cup cooked rice
- Make ready 1/2 cup finely chopped onion
- Make ready 1 cup bread crumbs
- Take 2 eggs
- Prepare 1 tsp garlic powder
- Take 2 tbsp soy sauce
- Get 1 tsp salt 1/2tsp pepper
- Take 8 kabob sticks or tooth picks(if the rolls not staying together)
Stuffed cabbage rolls are a traditional Simchat Torah food because two of the little rolls side by Even if your cabbage rolls come out in various sizes, you can place a big roll next to a small roll. Stuffed Cabbage Rolls - cabbage leaves stuffed with rice and ground beef with a tangy and spicy tomato based sauce seasoned with herbs and spices. Each bite is pure comfort and you'll find. Stuffed with hearty ingredients like seasoned ground beef, onions and rice, these delicious cabbage rolls baked with tomato sauce and Parmesan cheese make for a perfect comfort food meal during the.
Instructions to make Stuffed cabbage rolls:
- Preheat oven at 350 degrees
- Remove the stalk (stem) from the cabbage leaves by cutting them in V shape and put them boiling water for 5 - 7 mins until partly soft
- For tomato sauce: in a sauce pan melt butter, add onion n cook until translucent, then add garlic, crushed tomatoes, tomato sauce, salt, pepper and stir. Add brown sugar and red wine vinegar and ground ginger. Stir n let simmer for 10 mins on low heat
- For ground beef: add cooked rice, bread crumbs, eggs, chopped onion, soy sauce, salt pepper and garlic powder. Get your hands in and combine into mixture. Then form log shape with the meat.
- Place the log shaped meat in the center of the cabbage n roll. Insert tooth picks if necessary to hold them in place.
- Place half of the tomato sauce to the bottom of the baking dish/ pan. Then place the rolls in the baking pan n add the remaining sauce to the top. Cover with foil paper and bake for 1hr or until cabbage is soft n meat is cooked.
- Enjoy!
Stuffed cabbage rolls are one of our favorite meals. Long ago, a recipe was given to me by a This classic Stuffed Cabbage Rolls recipe, comments, and photos were shared with my by Karen. These flavorful low-carb beef and cabbage rolls are made with tender boiled cabbage leaves stuffed with beef and rice cooked in a homemade tomato sauce. Cover cabbage leaves with boiling water. Let stand until leaves are limp.
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